Arinto

Caves São João

Poço do Lobo Arinto 1991

Served double-blind. The color was a darker tone of gold, showing potential signs of age but seemed to be in good physical shape. On the nose, dried fruits such apricot and citrus fruits however, it was the striking note of coconut that ultimately led me to the Iberian peninsula. I figured a Rioja made in an oxidative style such as LdH Tondonia Blanco. On the palate, again with the dried fruits accompanied by nuts. This wine was balanced and had fine acid that provided the lift necessary. When the wine was revealed, I was couldn’t help but crack a smile; what a delight to try such a fantastic dry white from Portugal that, in many ways, was very energetic at 29 years young. — 20 days ago

Arden, Andrew and 7 others liked this

Caves da Cerca

Fâmega Vinho Verde Arinto Blend 2019

Nice wine..strong citrus, refreshing, not very sweet at all. Very smooth with hardly any acidity. Note: Our bottle is the Amarante grape.


IPS
— 25 days ago

Trish Gunther
with Trish

Filipa Pato

Vinho Branco Bical Arinto

Scott C
9.1

Beautiful acidity, long and fresh — 2 months ago

Vale De Capucha

Fossil Fernão Pires Blend

I love this portuguese wine. Great pear and green apple scent with salty flavor! Good acidity. — 4 days ago

Vidigal Wines

Raw Bar Vinho Verde Loureiro Blend 2019

Very good. Crisp, refreshing, tasty. Repeat depending on price — 21 days ago

Quinta da Raza

Dom Diogo Vinho Verde Padeiro 2015

Not bad. Seafood or cheese. — a month ago

Aveleda

Fonte Vinho Verde

fresco, afrutado como a manzana ácida — 2 months ago

Jerry liked this

Las Lilas

Vinho Verde Louriero Blend

What a fun wine, effervescent, melon and citrus. A great buy! — 4 days ago

Bojador

Vinho Regional Alentejo Antão Vaz Blend 2018

Beaucoup de Corp. Sec. Très long en bouche. Les différentes saveurs se développent graduellement. À boire particulièrement fraîche — 24 days ago

Jaynul liked this

Adriano Ramos Pinto

Reserva Duas Quintas Branco 2015

"Duas Quintas" Branco Reserva, Douro DOC, 2015. White. Рабигато: 85%, Фольганзау: 10%, Гувейо: 5%. Выдержка проводилась в течение 9 месяцев на тонком осадке во французских и австрийских дубовых бочках. Ароматное: цветы цитрусовых, лимонная цедра, апельсиновая цедра, бергамот, чёрный чай, древесина. Во вкусе - цитрусовые, цветочные, минеральные оттенки. Длительное приятное послевкусие. Очень гармоничное и интересное. 🤍 — 2 months ago

Paul, Joshua and 2 others liked this
Julia Gordetskaya

Julia Gordetskaya

Good night!
Paul T- Huntington Beach

Paul T- Huntington Beach

What’s your job over there??