Herbaceous tones. Went well with vertical flight of pecorini cheeses. — 3 years ago
Light, bright taste. Went well with a range of cheeses from a Vermont bonne bouche to a cowgirl creamery blue. — 4 years ago
Julie had this 2 years ago
Strawberry notes. Lovely fizz, too! — 3 years ago
Matched well with peppery collard greens as well as a smoky mushroom pizza. — 4 years ago
Julie had this 4 years ago
Quite dry. — 2 years ago
A dance party for my mouth — 4 years ago
OMG.....nothing else to add — 4 years ago
Julie Johnson
Julie had this 2 years ago