Charlie Palmer @ Archer with Tyson senior meal 12/1/17 — 7 years ago
5/11/2017. Vintage 2014. Drank a glass at Second in the Archer Hotel in Austin, TX — 8 years ago
On the nose; yellow lilies, lemon custard, lime, green apple, pineapple, sea spray, cream soda, touch of ginger ale, bread, yeast, brioche, soft minerals, cream & jasmine.
On the palate; green apple, pineapple, lemon custard, lime, cream soda, ginger ale, gritty volcanic minerals that really penetrate the palate, sea shells, cream, bruised golden apples, brioche, yeast, yellow lilies, jasmine, beautiful acidity and a long, rich, well polished finish.
@The Archer Hotel — 7 years ago
What a pleasant surprise, for a 19 year old Sonoma Merlot to have anything left to offer. Thanks to careful cellaring done by my brother David Nelson, this bottle still had some dark fruit and woody notes, along with a nice acid structure. I don't drink much wine of this age, but this was a pleasant quaff with a slow cooked beef roast. — 8 years ago
Major-General Sir William Biddles Curran
The jail bird?From Archer in Modena (Emilia-Romagna). — 7 years ago
2008 Vintage is great. — 8 years ago
Selected by Erica Archer at Wine Wise Events in Maine — 8 years ago
Sébastien F
Fraicheur tranchante. — 10 days ago