The 99 Chenin was oxed but the Clape was glorious. - at Archer — 3 months ago
On the nose; yellow lilies, lemon custard, lime, green apple, pineapple, sea spray, cream soda, touch of ginger ale, bread, yeast, brioche, soft minerals, cream & jasmine.
On the palate; green apple, pineapple, lemon custard, lime, cream soda, ginger ale, gritty volcanic minerals that really penetrate the palate, sea shells, cream, bruised golden apples, brioche, yeast, yellow lilies, jasmine, beautiful acidity and a long, rich, well polished finish.
@The Archer Hotel — 8 years ago
Summertime! - at Archer — 14 days ago
New producer showing well, would like to try a whole bottle with a meal. - at Archer — 14 days ago
Not sure what this is trying to tell me. - at Archer — 3 months ago
En mag. All mid-palate. Touch petrol on grapefruit on meringue. -at Archer — 14 days ago
Consistent notes. - at Archer — 3 months ago
This is the “Arch” cuvée. And it’s quite a cuvée! Gorgeous nose. Deep, ripe, pure, spiced cherry. Also a subtle gravelly mineral note. In the mouth, it’s deeply flavored but has less fruit than the nose suggests and instead features quite a mineral streak. Very nice acidity propels it along and there a line of taut, fine-grained tannin. I think this is on the young side and will benefit from 2-4 more years. — a year ago
romo
Burgundian. Pleasant and simple. - at Archer — 14 days ago