

1994 vintage. Nice fill with a slightly shrunken and fully saturated cork. Durand helped plenty in the opening assist. Not decanted and tasted after 1.25 hours open. Hadn’t tasted since the early 2000’s. Definitely dropped all the baby fat. Toffee, coffee and chocolate covered cherries in the nose. Light medium body (thought it would be a touch bigger). Still plenty of focus but slightly less grip than desired. Can it match biggie shizz like Montelena, Dunn, Diamond Creek, BV GDL Reserve, Mondavi Reserve, Araujo, Peter Michael Les Pavots, Mayacamas, etc? No. Is it really really nice? Absolutely. Can hold another 5-6 years at this juncture before boarding the downhill bell curve train. 11.8.24. — 2 years ago
At some point i had to show off my Frankensteinian Argon line with a 50L tank below hahaha. This 14.6%‘er needed to settle down after opening and the system allowed me to taste this over 5 days+++. Waxy, viscous and super rich. Jasmine galore, white flowers, honeysuckle, honey, waxy, pretty herbaceous and touch bitter. Fantastic with the right food. Some dish with sprinkled blue cheese would be a match made in heaven. On its own just over the top. — 4 months ago

An American Can classic. Nicely done. Deep purple colour. Hints of chocolate and red berries and currants on the nose nice chocolate flavours and and dark fruit. Well balance - tannins well balanced but quite present - will last another 5 years plus a baby Araujo — 6 years ago

Lazy weekend with my family, and this product has never fallen short.
A beautiful, zippy/zesty, exotic rendition of SB, displaying white fleshed tropical fruits, a beautiful acid structure and moderate sweetness. I can’t remember what I paid for it, but it was worth every cent. — 9 months ago

Tom Garland
From magnum
1 hour decant(decent chunky/fine sediment). A gorgeous dark purplish ruby red color. On the nose: Alluring perfumed notes of red fruit, black olives, forest floor, tobacco leaf, nutmeg. Taste: velvety, elegant wine with cherry/red plum, cedar, spice, loamy soil, and a long minerally dark chocolate espresso finish. YUM! — 9 days ago