From Williston Park Wines and Spirits (I think). Very round, lemon, apple, maybe s’mores? ❤️ — 2 years ago
Really interesting Basque Country white. Spritzy and effervescent. Tropical fruit and lime aromas. The pallet is fruit forward with lemon, lime, green apple and grapefruit. Quite juicy with a tangy finish. Light bodied. Simple starter wine (for appetizers) but quite fun and lively. — 4 years ago
Liguria is a coastal region in Italy, nestled in the northwestern corner of the country, hugging the Ligurian Sea, with steep mountains defining the landscape.
It offers an ideal mix of warm, dry conditions, moderating influences from the coast and varying altitudes, and nutrient-poor soils (which is good for vine growing!). However, its dramatic topography limits the amount of wine that can be produced from this region…
With that background, we were thrilled to be sipping a glass of this beautiful Ligurian white wine made from the Vermentino grape. What a pleasure to envision us sitting on a terrace overlooking the sea!
Leaping out of the glass was tangerine peel, grapefruit, green apple, passion fruit, pineapple, boxwood, white citrus blossom, elderflower, and wet stone -- a delicious confluence of pronounced fruit and floral aromas and flavors.
It was vibrant, youthful, and fresh, yet also concentrated and juicy, adding a level of richness to the mouthfeel.
Lvnae, Colli di Luni D.O.C., Vermentino, ABV 12.5. Vintage 2019. A fantastic value at $25 / bottle.
Salute! — 4 years ago


Kicking into a long weekend to celebrate our Country 🇺🇲 and those who have worked to give me the freedom to enjoy this beautiful wine.
Three hours of lawn mowing in 92°F temp this afternoon, this bottle is my reward, in addition to a breeze that arrived recently to make it a little more comfortable outside.
Prior notes still apply:
Nose has creamy pear mousse, green apple skin and wet mineral paste.
Palate has very nice chalky Pinot fruits, light beeswax, zingy SweeTARTS-like acidity with that touch of tart sweetness on the medium-long finish. — 6 years ago


From Williston Park Wines and Spirits. Strong apple juice nose that continues on the palette. Lots of acid/minerals. — a year ago
On the southern edge of the rocky Bay of Biscay in northern Spain, this is Basque country and home to a slightly effervescent white wine, Txakoli. Pale lemon color with aromas of stone and citrus fruits with a light spritz in the glass. On the palate flavors of green apple and lemon citrus, vivid briny acidity with floral notes. Medium finish ending with fruit and spicy mineral character. — a year ago
Founded in 1877 in Nuits-Saint-Georges, a little village the heart of the Côte d’Or by Jean Bouillot, a wine and spirits merchant. A blend of Chardonnay and Aligoté from both northern & southern Burgundy. Pale yellow with fragrant aromas of stone fruit and some biscuit notes. The palate shows apple and pear flavors, lemon zest with nice texture. Tangy long finish, vivid acidity, champagne like, pleasant, ending with fresh yeast character. Tasting Sample. — 3 years ago
Blend with local Nebbiolo. Maybe less mineral than 2019. Good tar/roses, brambles, apple, some wet steel, very mellow tannins and acids, pretty young. From Amaro Spirits and Wine. 01/26//22 — 4 years ago
Grisette Wine Club description:
Wine: Inazio Urruzola Txakolina Rose
Varietal(s): Hondarrabi Zuri
Appellation: Getariako Txakolina, Spain
What I love about it: Spring is here! Last week was such a tease, no? Either way, I see exactly 0 rain and a few days in the 60’s in the 10-day forecast at the moment. This Txakolina (say it with me, Cha-Coh-Lee-Nuh, doesn’t it sound like it would be Buddy the Elf’s favorite word?) from Basque country screams for warm weather and patio chillin. Ever-so-slightly effervescent, salty raspberries, crisp green apple, minerality for days, so fresh and so alive! For ultra authentic drinking, drink it out of a poron (watch some youtube vids). Extra credit for being able to guzzle while pouring with a fully extended arm!
Drink with while listening to: Sunshine and a platter of fruit and basque. Walking on Broken Glass, Annie Lennox — 5 years ago
Bright and on the lighter side. Cranberry, apple, some oak, a little ferrous. Quick finish. From Amaro Spirits & Wines. — 7 years ago
On the southern edge of the rocky Bay of Biscay in northern Spain, this is Basque country and home to a slightly effervescent white wine, Txakoli. Pale lemon color with aromas of stone and citrus fruits with a light spritz in the glass. On the palate flavors of green apple and lemon citrus, vivid briny acidity with floral notes. Medium+ finish ending with fruit and spicy mineral character. — a year ago
[Tasted on September 14, 2024 at Richland Country Club with Ned and Beth]
Pear, apple, melon and orange fruit, with ginger, honey and spice. — 2 years ago
Rezabal is a family owned winery located in the Basque country of Spain in Zarautz and belonging to PDO "Getariako Txakolina". Made from Hondarribi-Zuri grape, pale lemon with aromas of stone and citrus fruits noticing a light spritz in the glass. On the palate flavors of apple and lemon citrus, vivid acidity, low alcohol. Medium finish ending with fruit and mineral character. — 4 years ago
Rezabal is a family owned winery located in the Basque country of Spain in Zarautz and belonging to PDO "Getariako Txakolina". Made from Hondarribi-Zuri grape, pale lemon with aromas of stone and citrus fruits noticing a light spritz in the glass. On the palate flavors of apple and lemon citrus, vivid acidity, low alcohol. Medium finish ending with fruit and mineral character. — 5 years ago
This is super interesting, in a good way. This is going to sound blizzard but this Champagne has a very pleasant aroma which I can only compare to that grainy smell of a country grain or feed depot. It's the secondary brioche and toasty citrus apple notes which follow that are all too wonderful and familiar in a Grand Cru Champ. — 5 years ago
With Covid-19 and the country in extended lockdown, mass economic shutdown & unemployment, one has extra time to enjoy some extra bottles, explore their creative side & dabble in a third career.
You can now not only follow my notes but, also my wine inspired landscape design. Here are some of my first creations. Strong beginning huh? I think I have a bright future after this is all over.
The nose reveals; lemon chiffon/meringue, lemons, lime zest, green apple, just ripe pineapple, grapefruit, green melon, some slightly bruised golden apple, lychees, cream, vanillin, very light caramel, elegant, soft chalkiness, volcanics, sea fossils/spray, bread dough to baguette with yellow florals, spring flowers & jasmine.
The body is rich with beautiful mousse & excellent micro-oxygenation. lemon chiffon/meringue, lemons, lime zest, green apple, just ripe pineapple, grapefruit, green melon, some slightly bruised golden apple, lychees, white peach, cream, cream soda, vanillin, very more caramel, elegant, soft chalkiness, volcanics, sea fossils/spray, medium white spice (ginger)with just a touch of palate heat, bread dough to baguette with yellow florals, spring flowers & jasmine. The lively, delicate acidity is excellent. The rich, well polished & balanced finish delicious & even throughout with nice, delicate, palate penetrating white spice that persists minutes.
Photos of; David’s Wine Inspired Landscape Designs, LCC. All rights reserved. TM. 😂 — 6 years ago

Paul T, Missing My Beautiful Wife 24/7
You need to make a dolphin shaped fountain with those bottles
Diane Is Moving To CellarTracker
From Flatiron Wines and Spirits. Mineral-forward, sour apple, salt, vanilla, plants of some kind. — a year ago