Tom Casagrande

9.2

Old-school hint of barnyard funk in the nose. Not enough for any concern, and it plays nicely with tangy, zingy macerated cherry and spice. A bit of crushed stone. Rapier-like acids propel the fruit along. Tannins are very soft. (Thanks to my brother @Angelo Casagrande for the gift!) — 13 hours ago

Ellen Clifford

9.1

She’s deep and dark, full of ink and dried blackberry, but there’s something playful here—this wine is quintessential perky-goth wheee you’re like “are they that morbid or is that a smile I just saw on the dance floor when Annie Lennox started playing”? Full of chocolate and dried and stewed berries but also fresh herbs. Par for the course 15% abv but that’s tame in Amarone-land. I like this a lot. Now making dinner so the 15% doesn’t have its way with me before there is food in my belly. — 4 months ago

Peter Sultan

9.3

Other bottlings tasted more layered, I’d like to think, but for the peni-ultimate wine equivalent of salted caramel, this is it. Caramel not sweet at all,& the more fluid body from Palamino. Perhaps a tad too salty- but who doesn’t like salted caramel? 375ml bottle. Kinda cool how many deals are to be had in the Barbadillo line up. — 9 months ago

with Owen

Alyssa Hague

9.0

Sicilian red from Bad Roman. Medium bodied. Sharp at first, but good once it had time to breathe. — a month ago

Andrew Cullimore

9.0

Pretty deep ruby with medium wide pink rim . Quite closed and mineral focused nose , with grafite , wet stone , dark cherry , blackberry and touch of toast . On the palate quite elegant dark fruits , with dark cherry , blackberry , grafite and cacao . Medium bodied with very fresh quite intense acidity and gritty , quite dry tannins . Medium length crushed rock and grafite tinged finish. This needs more time , better in 3-4 years and will last well a further 5-8 — 4 months ago

Joe Weinberger

9.2

Really loved this—been wanting to try this producer for some time. Bright, fresh, AND complex. Will look for this in coming vintages. 60th anniversary bottling. — 6 months ago

Paul K

9.1

Nice with elk Osso Bucco. Increased from 90 to 91 after opening up. — 3 months ago

Eddie Korando

9.1

Had this wine at an Italian steakhouse. It was very flavorful but not overly dry. Would definitely order again — 3 months ago

Mario Medina

9.2

Quite good, bought on a whim, surprised by its bouquet. Dry but hints of fruit — 4 months ago

Frank Artale

9.4

Great example of what a Spanna from Alto Piemonte can be. Volcanic soil, traditional process and a great family. Red berries orange peel mint plenty of acid and low alcohol lightens the package. The bottle went empty quickly. — 9 months ago