Think it’s a little young?? Idk, very good. Think it could enrich in time. Coal, oak, smoky, but a little too red fruity on after taste. However after a glass that acidity is very nice. Maybe it just needed to open up. — 2 months ago
Pretty deep ruby with medium wide pink rim . Quite closed and mineral focused nose , with grafite , wet stone , dark cherry , blackberry and touch of toast . On the palate quite elegant dark fruits , with dark cherry , blackberry , grafite and cacao . Medium bodied with very fresh quite intense acidity and gritty , quite dry tannins . Medium length crushed rock and grafite tinged finish. This needs more time , better in 3-4 years and will last well a further 5-8 — 5 months ago
Sicilian red from Bad Roman. Medium bodied. Sharp at first, but good once it had time to breathe. — 3 months ago
Had this wine at an Italian steakhouse. It was very flavorful but not overly dry. Would definitely order again — 4 months ago
Really loved this—been wanting to try this producer for some time. Bright, fresh, AND complex. Will look for this in coming vintages. 60th anniversary bottling. — 8 months ago
Old-school hint of barnyard funk in the nose. Not enough for any concern, and it plays nicely with tangy, zingy macerated cherry and spice. A bit of crushed stone. Rapier-like acids propel the fruit along. Tannins are very soft. (Thanks to my brother @Angelo Casagrande for the gift!) — 2 months ago
Quite good, bought on a whim, surprised by its bouquet. Dry but hints of fruit — 6 months ago
Mark Osmers
Rated 96 by Wine Spectator in 2024, this Santa Rita Hills Pinot is the best I’ve tasted. Bright red cherry overtones with tea and an earthy smooth finish. A very fine red wine — 10 hours ago