Ray Vanderhoff

9.2

Light straw gold color. Aromas of white flowers, pears, fresh herbs, orange zest and juicy green apple. Flavors of pears, unripe red grapefruit, green apple, minerals, ginger and fresh herbs. Light bodied with crisp acidity. Fresh, bright and lively. Nice balance of fruit and savory. Revisited with n March 2025. Simply terrific! — 13 days ago

Anthony Cammarata Jr.

9.0

Full bodied Tuscan wine with plenty of dark berries, plum and hints of licorice and tobacco. — 12 days ago

John Midea

8.9

Paired with Bolognese sauce. Nice wine with food. 2022 vintage - really should have been decanted first. Solid depth and good fruit. Tannins hit up front a bit too much. — 25 days ago

Nagib Nasr

8.9

High acidity. Crisp. I liked it. — a month ago

Mark Mannebach

9.0

Honey, apricot, cantaloupe and mineral tones — 24 days ago

Andrew Belzer

9.5

Magnum! Leather, tart cherry, blackberry, cedar. Chalky tannins with bright acidity. What a treat! — 14 days ago

Brian Lenich

9.3

Anthony Gabriel holiday gift enjoyed on a snowy Valentine’s Day weekend. — 24 days ago

Tobin Spratte

9.5

Lemon tart (butter, pie crust, ripe lemon) backed by chalk. Outstanding Chard blended with Grachetto.

Critics rating this 98 points. — 5 days ago

John W

9.8

Aged in new French oak. Pure Syrah. Inky ruby coloration. On the nose, dark cherry, cassis, minerals, earth, leather, vanilla. On the palate, full bodied, rich mouthfeel, dark berry, cassis, spice and loads of chocolate. Long chocolaty finish. Tannins have mellowed significantly. $60 at total wine. — 5 days ago

Andrey V Tyutin

8.9

A little bit too sweet at first approach. — 10 days ago