75% Sauvignon blanc, 25% semillon. Richer and honey hued, tastes of melon, kiwi, mouthwatering acidity. More full bodied than a typical Sauvignon blanc - almost like an unoaked Chardonnay — 3 years ago
Smooth fruity notes... discovered at National Anthem in Dallas... paired well with cheese enchilada double burger — 2 years ago
A dominance of Friday’s night
With our in house dance anthem as always
Always with music 🐕
Cabernet Sauvignon, soft leathery and mint leaf into black fruit of goodness 🌝
Brightful of cherry, easy nighttime feeling and finishing of tobacco cocoa and blackberry
Cherries of valentines 🌕 — 4 years ago
A shame this is una volta because this is spectacular. All the depth, and savoury spine of the best otago pinots but with the finesse that I love about Blank Canvas. They let the fruit speak in an unobtrusive way which in this case means red and black cherries, and a strong spine of spice shrouded in ultra fine tannin. As Julia Harding in JR.com says “.. Firm, gently chewy, with terrific density but all lithe and full of energy.” For $65 this is Burgundy 1er cru quality. The very best of what new world has to offer. — 8 months ago
New Anthem Beer Project : Clapback (Strata Triple Dry Hopped)
hand select Citra in the kettle, whirlpool, and then twice in a very generous double dry hop ~ THEN dry hopped a final time w Strata
honeydew and cantaloupe, then passion fruit and mango, w hints of citrus (grapefruit and maybe orange julius) — 2 years ago
I must have got the best bottle of the batch. Glorious. Went down singing the national anthem. — 3 years ago
Anthony Auger
73% Cabernet Sauvignon, 18% Merlot, 7% Cabernet Franc, 2% Malbec. Cranberry aroma with hints of pipe tobacco. First impression is cranberry juice follow by a floral vanilla retronasal sensation. The body is both powdery and tannic so it reminds me of a dark chocolate powder. Slow long legs give it a balanced heat on the finish. Was a great wine for a thanksgiving dinner. — 4 months ago