I don’t know which I like better here - the aromas or the juice itself. This tinto is just awesome.
Immediately, cork removed, I got some briar wood and unripened blackberries. 10 mins later and it’s a totally opened up and tamed beast of old leather, now ripened blackberries, and a slight nod to bacon grease.
A few sips reveal blueberry jam, more blackberries, and plenty of warm baking spices.
The acid is puckeringly fresh and smooth, slight amount of heat and plenty of lingering tannins. Excellent! — 4 years ago
The 2018 is a great all purpose white that is crisp to the palette! — 5 years ago
Great balance. Went well with Indian take out and sipping through out the evening. — 4 years ago
Bonnie Chu
With Xmas momofuku hangar steak — 14 days ago