American geography ignoramus that I am, little did I know that the Northernmost tip of the Rhone- Cote Rotie- is the kissing cousin of Beaujolais. St. Amour is more midpoint, but has that great granite terroir which makes this long standing Cru Bojo (& under 20$) a perennial fave. It’s that mineral tautness I love. — 4 years ago
Medium ruby , quite wide medium ruby garnet rim . This is quite aromatic , with earthy sous bois , violets , black pepper , garrigue . On the palate quite elegant and dark fruited , bright acidity and quite strict tannins . Good cassis, blackberry , menthol touches , sous bois , grafite finish . This is ready and drinking well but will probably continue at this level for another 5-10 years or so. At Drouant Restaurant, Paris . — 5 days ago
Out of half; a real pleasure to have in a nice Summer’s day in Reims! — 3 years ago
Apple, lemon, cedar, toasted almond, honey, oak and hints of stone fruit. Great acidity and balance. — 4 years ago
Had at the Judgement of Paris wine tasting/dinner. Still holding up after 40 years! — 2 months ago
This 2023 is an affordable “ Brother” of the northern Rhône. All about light bodied freshness and nuance, hints at it s big brothers in Crozes Hermitage. Will be a delightful picnic wine as the warmer weather arrives. Under $20 a bottle. — 4 months ago
Medium ruby color.
Aromas of blackberry compote, raspberry.
Dry. Flavors of raspberry jam on buttered toast, tart blackberry, violets, clove. Good depth of flavor.
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 2 years ago
Great balance of cherries, minerality and tannins. Decant and enjoy. Solid QPR. — 4 years ago
Somm David T
Independent Sommelier/Wine Educator
Easy to drink on pop & pour for such a young Syrah.
Reminded me a bit of the Domaine Rostaing’s I’ve enjoyed. Ripe black cherry, crème de cassis, violets, lavender, pepper, stem inclusion, notes of roasted chestnuts, grilled meats, iron pan, spices, dark flowers, nice acidity with good balance and elegant finish. — 15 days ago