
Nez sur un bonbon discret mais attirant, bouche est tendu vive fruits rouge grenadine. Amertume finale étirante. — 4 months ago
Medium ruby color.
Aromas of blackberry compote, raspberry.
Dry. Flavors of raspberry jam on buttered toast, tart blackberry, violets, clove. Good depth of flavor.
Intensity: 4/5
Complexity: 4/5
Balance: 4/5
Finish: 4/5 — 3 years ago
American geography ignoramus that I am, little did I know that the Northernmost tip of the Rhone- Cote Rotie- is the kissing cousin of Beaujolais. St. Amour is more midpoint, but has that great granite terroir which makes this long standing Cru Bojo (& under 20$) a perennial fave. It’s that mineral tautness I love. — 5 years ago
Heel bijzonder gedronken met Geerten, kan 2021. Gekocht in Jordaan zomer 2019 (ca €20) — 5 years ago
Almost effervescent with acidity, bright, with tart cherries, the funk and slight brine of olives, and a pleasant mid-mouth weight. — 3 months ago
This 2023 is an affordable “ Brother” of the northern Rhône. All about light bodied freshness and nuance, hints at it s big brothers in Crozes Hermitage. Will be a delightful picnic wine as the warmer weather arrives. Under $20 a bottle. — a year ago
Another great one from the master. This was the wine that got me to seek out every btl I could find of this producer after tasting the 00 Reynard at Willys Wine Bar in Paris. I am always amazed at the finesse, balance & complexity of Allemand. This was another great vintage that is still youthful & for me in a perfect spot that should age for many years. — 5 years ago
Delish. 2010 vintage on 1/27/2020. — 6 years ago
Vintage 2024 — 23 days ago
A bit to extracted for me — 2 months ago
Musk, Holly berries and bramble, pine needles, iron, velvet, driftwood, hints of coffee and bold red meat. There’s berries in there, red, lush, ripe and dark, but it’s so well integrated into the perfume (and it is perfume) that it’s impossible to separate them. Like a thin spread of preserves and dank basement. Palate has that lean nature of Syrah, between medium and light bodied, tannins present, but molded well into the palate, not ostentatious. Lush, silky dark red and black fruits roll forth, along with some charcoal, graphite, blood, and iron. — 4 months ago

Out of half; a real pleasure to have in a nice Summer’s day in Reims! — 4 years ago
This was a hundo p for me! — 5 years ago
Great Beaujolais ! — 6 years ago
Sappy, grainy-textured, plump, spicy and meaty, this full-throttled expression will need a year or two to settle down. Bursting at the seams. 2018 bojo personified, on the power side of the power /elegance spectrum. As always, excellent value from Brun. — 6 years ago
Peter van den Besselaar
vintage 2023 | What a joy! Juiciness and rondeur. Put the Guigal in the shadow. Must search for this wine. — a month ago