Jeremiah Diaz

9.2

Clear, medium ruby in color with a hint of garnet on the rim; on the nose, it's clean with medium intensity primary aromas of raspberries, potting soil, and flowers; on the palette, it's dry with high acidity, low tannins, medium alcohol, medium body, and medium intensity primary flavors of red currants, sour cherries, and strawberries with a long finish. This wine has enough fruit to balance the acidity. It's complex and balanced. Overall, I rate this wine as very good.Nellie likes it too. — 12 days ago

with Nellie

Christian Fischer

9.5

Lovely rose champagne. Very smooth and surprisingly good — 10 months ago

Aaron Tan

9.1

Of the 2020 releases from Marc Delienne (which has been quite the trip to work through), this was the cheapest, cleanest, and my favourite. Needs a little air to unfurl aromas of pomegranate, raspberry, and tomato leaves. Bright and juicy, with a rich texture to boot. Nice underlying minerality and spice. Finished in one seating, so a one in the binary scale. — 4 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.9

A bit to extracted for me — 11 days ago

David Koenen

9.1

@ Granica, Celettes — 9 months ago

Brooke Gannon

8.9

Rustic and earthy…. Crunchy feeling — 4 years ago

with Joseph

Sébastien F

9.1

Nez sur un bonbon discret mais attirant, bouche est tendu vive fruits rouge grenadine. Amertume finale étirante. — 3 months ago

Christian Fischer

9.3

Lovely refreshing start to the evening. Just what we needed after a hot summer day — 10 months ago

Neal Krishna Devaraj

9.0

Melons and citrus. — 4 years ago

Tom Casagrande

9.2

Yes, these guys do Beaujolais in a Bordeaux bottle.

Great nose features ripe cherry and berries, along with a rich, humus-like earthy note and scents of old barrels. Fruity but fairly structured in the mouth. Significant tannin frames the sultry, oozy fruit. Initially, it’s a little austere in the finish (a la the region whose bottle shape is used), but more fruit comes through as it gets air. Unique and very good. — 4 years ago