Jody Scharf

9.7

biting. for the individual that likes strong acidy licorice tones. — 18 days ago

KA

9.3

Mother Wolf Miami — 3 months ago

Justin Manni

9.3

Great for its youthfulness. Would benefit from another year or two in the cellar. — 8 months ago

Brandon Boesch

9.2

Great with pizza. So easy to drink and good fruit with acidity. — 3 years ago

Samuli Jokipaltio

9.0

Surprisingly bitter for a light “pinot-like” grape. Needs time to fully open (duh). — 5 years ago

Dawn Fontanez

10

Excellent moscato! Refreshing not too sweet. — 6 years ago

Severn G

9.0

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 3 November 2019 at the Albany Institute of History & Art, Albany, NY

Sixth Course
Pear & Apple
Five Spice Whipped Cream, Mulled Cider Gelato, Bourbon Bootleggers Creme Anglaise — 7 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

At twelve years old, this is holding up remarkably well, though there’s nothing delicate about it. It’s a huge, unapologetically ripe wine, overflowing with black cherry, blackberry compote, fig and dark plum, layered with cocoa, tobacco and savory spice. The sheer volume of fruit is almost overwhelming, yet the wine never feels tired or heavy. A firm spine of acidity runs straight through the middle, keeping everything fresh and surprisingly alive. Still massive, still intense, but now showing a hint of tertiary fun as well. — a month ago

Bobby Majumder

9.6

At Baldo Vini in Pastaio Italy — 7 months ago

Mike Miller

9.8

Absolutely wonderful #opentuesdaywines so sad we have just one more of these bottles left…. — 9 months ago

with Anne

Ed Tostanoski

8.9

Maybe too young but wasn’t getting much from this — 3 years ago

Manny Pena

9.5

Ruby red in color with some bricking, red berries on the nose with earthiness and oak, vanilla and oak on the pallet with noticeable tannins and medium acidity, medium finish. — 5 years ago

Jessy Manuel

8.9

Chocolate, raspberry...tobacco. Lingering flavors and tannins. — 7 years ago

Christian Moses

9.5

Long. Special. Whoa. — 8 years ago

with Adam

A

9.0

Glass of wine at A Fiori. Very pleasant. I enjoyed this a lot. [Can’t stop thinking about it (10), definitely will look for it to buy again (9), nothing wrong with it would buy again (8), finished it but would not buy again (7), could not even finish it (6)] — 2 months ago

Steve Rura

9.0

2024 vintage of Broc’s pizza wine. Having it with “pizza” gnocchi from NYT cooking 🧑‍🍳 A little jammy and sweet, with a tangy finish. Nice with the melted mozz — 7 months ago

Meredith Moody

9.7

Wow. Big fan. Lots of bright red fruits like cherries and raspberries in the beginning. Great acidity. It is more earthy than I expected, but not unwelcome. I really appreciated the almost floral/rosy note that contrasts the brightness off the bat. Still pretty tannic, I imagine this would only get better with age. Tasted expensive. I have no clue how much it costs. Only improved with time/air as we ate dinner. Super cool to taste how it “opened up” and how it changed. — 8 months ago

Mike

9.5

Really good wine — 4 years ago

Julia Paglierani

9.2

Very clean finish. Fruity a little minerals — 6 years ago

Andrew

9.0

Fresh and lemony, with a crushed stone mineral weight. Really liked it, but there was a certain flatness that prevents me from wholeheartedly recommending it. But will absolutely buy again. — 6 years ago