Pithy, textured, phenolic, and structured. Deep color in the glass. More ballsy than your typical Alvarinho. Seabra is more concerned with terroir than grapes, so the wines are labeled based on soil type. — 4 months ago

Vinho Branco 2021 - very good, smooth buttery mouthfeel but still has a crisp taste. Strong enough to go with spicy meaty dishes even for a white. — 2 years ago
Très bon. Sec, franc, droit.. léger agrume, pétillant, fleurs blanches et fruits de la passion (mais on dirait la pomme verte). SAQ Cellier — 5 years ago
Slightly sweet, tingly, light — 5 years ago
Loved it! So refreshing for the summer — 25 days ago
Fresh peach, grapefruit, and apple! Great wine with food — 5 months ago
Wundervolle salzige, säurehaltige Essensbegleitung für 26€ — a year ago
Safe go-to for Vinho Verde. Refreshing, light, enveloping, tropical. — 4 years ago
Crip and effervescent. Semi-dry. — 6 years ago
Zip and zing citrus but gentle — 18 days ago
#vinhoverde — 3 months ago
Final night of the cruise dinner in Le Bistro. Might be the first time we went with seafood dishes and a white wine! No Bordeaux Blanc on the included wine list so we went for a familiar grape/region. Weighty on the palate with citrus, salinity, and floral notes. Damn good for a free bottle! — 10 months ago
Excellent Albarinho at Salvatore in São Paulo with Camila, Daniela, Thais y Hernan! Paired with mixed seafood and bruschetta. — 4 years ago
Linear, vibrant, crystalline — 5 years ago
Super soft and refreshing. Notes of guava. Good harmonization with fish and seafood. — 6 years ago
Patricia Dixon
Very easy to drink but delicious — 5 days ago