Trevor Welch

9.7

One of the best wines I’ve ever had. Succulent, balanced, lots of skin contact and very exciting while still maintaining that acid/sweetness balance that makes vinho verde so delightful. Wowie — 13 days ago

Michelle Beer

8.9

Zesty with a mouthwatering finish, great with seafood — 23 days ago

Kevin Cahoon

9.0

Sourced from vineyards planted to granite at elevation. Aromas of crisp apple, lemon zest and lime jump from the glass. Lemon pulp, tangerine fruit are supported by zesty acidity and a real mineral steak. — a month ago

Ben Levine

8.9

Really amazing paired with seafood (think scallops and clams), but skippable otherwise. On the sweeter side, with a little funkiness to it. — 12 days ago

Travis Weber

10

Starts sweet finishes dry with fruity notes — 15 days ago

Kristen Hap

9.4

Great, nice and light — 3 days ago

dlow

9.1

Bright, lightly effervescent. — 2 months ago

Ned Gray Creed

9.4

Hello old friend. Grand Cru alvarinho. 1974 vines, own rooted. He has a pig farm too. So when you go taste his wines, you also nosh on homemade sausages and slices. Touch of a honey ajd herbs character. Sweet up front in 2017. Great mouthfeel. — 18 days ago

Kevin Cahoon

9.2

This was cool, fun and intriguing. Slightly waxy and cheesey to start with pear skin and lemon peel aromas. Palate has a nice sense of weight with a touch of creamy apple as well has a fantastic sense of minerality. Vibrant and focused on the finish. It was fun to taste a Vinho Verde with age. The time has been good to this bottle with great elements of complexity. — a month ago

Ambroise GERY

8.9

Agrumes, pamplemousse, citron, floral, belle mineralité. — a month ago