Brian Hearty

8.9

2017. Crisp acidity and big fruit flavors. Should go great with falafel and chicken souvlaki. — 2 days ago

John-Mario Sevilla

9.1

Perfect brunch accompaniment, lean and saline. Probably great for any meal. — 2 months ago

with Jim

Amy Willson

9.0

NPR wine club — 2 months ago

Jo Lawson

9.5

Light. Fruity. Fab tasting. Great outside in Lisbon with cheese board — 3 months ago

Ken Z

8.9

Drank 1/20/20. Nice with crab cakes.

Pours very dark in the glass, like an aged Sauternes. Nose of white peach and apple, with slight caramel notes. Peach and green apple on the palate, with hints of white pepper, backed by bright acidity and mild tannins. A very interesting white, that has not soured with age.

4/22/7/3/3 +50 =89 — a month ago

Randy Fuller

9.1

This refreshing white has a nose which explodes with the smell of lemons and white flowers. The palate is just as much a party, with lemons aplenty and acidity to burn. Bring on the fish, bring on the shrimp. The wine will pair wonderfully.
— 2 months ago

Randy Fuller

9.4

This yellow-good wine smells like a fruit basket. Lemon, lime, peach, nectarine - a cornucopia. There is also a beautiful floral note which is almost washed away in the tidal wave of fruit. The palate shows plenty of lemon and lime, with a brisk acidity and finish that stays in the mouth a long time. The stone fruit aspect brings a slight sweetness to the wine to differentiate it from, say, a Sauvignon Blanc. Great summer sipper? Sure it is. But a wine like this will serve well at holiday parties as an aperitif and alongside turkey and ham. — 3 months ago

Elyse Crescitelli

8.9

Perfect with fish and rice. Preserved lemon and fresh grass — 11 days ago

Jonas Nordin

8.9

Very fresh and easy. — a month ago

Becca Stern

9.0

This one was surprising to me. The first time I had a dry bubbly red like this, was at a pizza restaurant. It flooded two days later. — 2 months ago

with Fetty