Joe Flo

9.6

Wine Spectator #1 wine dinner. With a good decanting this was a great wine. 🍷 — 8 days ago

Marcel Van Duinen

9.3

8 maanden op schil, amphoren, ietwat geoxideerde smaak. Bloemig, steenfruit. — a month ago

Richard Brun

10

Excellent white wine! Great taste, will update! — a month ago

Thijs Hendriks

9.0

Double Magnum. — 2 months ago

John Van Trijp

9.5

Double Magnum — 17 days ago

Freddy R. Troya

9.5

Casa Madero – V.3 Red Blend 2013
Cabernet Sauvignon, Merlot, Tempranillo – Valle de Parras, Coahuila, Mexico 🇲🇽

Overview
Casa Madero holds a unique place in wine history as the oldest winery in the Americas, established in 1597. The V.3 is a flagship blend of Cabernet Sauvignon, Merlot, and Tempranillo, showcasing the depth and elegance of Valle de Parras, one of Mexico’s most historic and promising wine regions.

Aromas & Flavors
Dark berries, plum, and cassis layered with notes of cedar, tobacco, and subtle spice. With age, tertiary notes of dried fig, cocoa, and leather add complexity.

Mouthfeel
Rounded and balanced, the 2013 vintage has matured beautifully. Polished tannins integrate seamlessly with a silky texture, giving both structure and finesse. The finish is long, smooth, and deeply satisfying.

Winemaking Notes
Aged in oak, this wine reflects both modern technique and centuries of winemaking heritage. Casa Madero’s use of high-altitude vineyards allows vibrant acidity to balance richness, a hallmark of its style.

Food Pairing
Ideal with grilled ribeye, lamb shanks, or mole negro. For a more traditional match, pair with carne asada or aged Mexican cheeses.

Verdict
A remarkable red blend that not only delivers balance and longevity but also carries the weight of history. The 2013 still shows vitality, proving how Mexican fine wines can age gracefully.

Personal Pick Highlight
Tasting Casa Madero feels like stepping into history — each glass connects back to 1597, when New World winemaking was just beginning. An unforgettable blend of heritage and pleasure. Cheers! — a month ago

Evgenia Ustinova

9.4

Notes of raspberry and dark chocolate on the nose. Very well balanced taste not too dry or sweet, some minerals notes. Excellent. — 4 days ago

Peter van den Besselaar

9.1

Vintage 2018 Very expressive — 2 months ago

Galen Hasler

9.2

Complex vibrant acidity intense stone fruit hints of grass — 2 months ago

David Koenen

9.3

Drank this bottle over three nights. Kept getting better and better! Saffron, grilled green asparagus, mint and glue. Complex and needs another 2-3 years in the cellar in my opinion. Or give it enough air if you decide to pull the cork earlier. — 2 months ago