This is a thirst quenching everyday drinker, I mean, look at that price too?! How can you say no. Apples and honeyed pears out of the glass, a bit of a soft floral touch too. Crushed stone and this zesty lemon rind flavor. Lovely.
This reminds me of a church altar on a wedding day. — 4 years ago
Nice natural predominantly Malbec blend. — 6 years ago
East Side Atlas Peak, Elevation 1600, 10 barrels, Bottle Number 2949. XV Altar of the East. — 2 years ago
Nose has grilled lemons, lemon buttercream, lime zest, distant brown butter, orange zest, dried apricot and (minor) struck flint.
Palate has dried lemon peel, pineapple core, buttercream, toasted walnuts, warm banana with faint sweetness on the very long finish with medium acidity. A great wine, decanted 4H and will appreciate at least another 3-4H of opening. Future bottles may be 2024-26+. Very good now, maybe one of the best FLX Chardonnay's I've experienced.
Partial Appassimento method for a portion of the grapes, really yields some extra character and depth to the wine. Only guy doing this in the FLX, Morten Hallgren, to the best of my knowledge. I'm coming to the altar here, it's the right way to handle his Chardonnay style. 👍
$24 direct from the winery cellar, to our cellar, to our glasses tonight. Being in the wine club has good benefits. 👌 — 4 years ago
@Delectable Wine this is the 2016 Platt Vineyard Chardonnay. This was absolutely gorgeous. Right up there with my favorite whites. — 6 years ago
Peter Sultan
What an odd bird. A new wave ? Garnacha vintner, with a very unfiltered, smoky & tarry bottle w little funk but somehow balanced despite its 15% abv. I could see some tasting this as a “ dirty” wine. I’m intrigued, which is not to say I liked it either. — 3 months ago