Owner of Cru Cellars
Really good... definitely on the more natural side, lots of yeasty acid and earthy notes... fresh and more fruit in the finish. Pretty cool. — 4 years ago
Dry and clean, apple — 4 years ago
Very complex and layered. Balanced with the earth and fruit, incredible length. Up there with the best Beaujolais. First time having and really amazing — 4 years ago
Really solid and drinkable. Initially a good amount of oak flavors, but starts to integrate and open up over time. Earthy notes with dark red fruit. Good, but not overly complex. — 4 years ago
On the nose- darker red fruits, a little closed off. Really opens up on palate, lighter than expected from nose, chalky texture, more fresh and lifted with the acidity... fruit driven with chalk/dusty backbone. Not overly complex but has many interesting layers. — 4 years ago
No fruit - trying to find the fruit behind lots of mineral and yeasty notes. Opened up a bit - medium minus body, just needed a bit more fruit. — 4 years ago
Really lovely. Seems more feminine and floral than her Cote du Puy. Granite/chalky notes in front of layers of cool red and blue Fruits and a savory finish. I need more of this one! — 4 years ago
Fresh, bright and mineral. Lemony on finish. Elegant and easy to drink.
50/50 PN and Chard, 20% barrel. — 4 years ago
Jennifer Bingham
I like this better than — 4 years ago