Andrew Cullimore

9.5

Ruby core with quite wide garnet , terracotta rim . Quite deep and reserved at first , floral , red berry , strawberry, raspberry , red cherry , very fruit forward . On the palate this is also very primary , with lots of sweet strawberry , raspberry and cherry . Really fruit driven , so young . Bright acidity , quite strict tannin frame . This is a mineral saline note after a while , lots more complexity hidden underneath all plushness of the fruit . Perfectly balanced and proportioned with a long finish . Really promising and the finest of all the wines on this night but you will need to wait for the real fireworks to begin , a wine for the future . Wait 10 years and will probably show well a further 15 -20. — 16 days ago

Conrad Green

9.5

Soft plum and roses and violet. Lucid and lifted. Gorgeous and intense and pure — 18 days ago

Vin d’Ottawa

9.3

This is spectacular. That roughness that is characteristic of Rioja is prominent but exists alongside a beautifully dry, luscious dark cherry 🍒 and oak flavour. And even with all its complexity, it’s a nice sipper too. — 7 days ago

with Gillian

Andrew Cullimore

9.3

Quite yellow gold colour , wide light lemon rim. Shows quite a lot of development . Quite toasty with roasted nuts , candied citrus peel , candle wax , ginger , saffron, curry powder, sea breeze. On the palate this is structured and quite full bodied with the nutty character , ginger and candied lemon rind , great intensity and grip , salty , balanced acidity and very long and balanced on the finish . Drinking well now but needs time to open , will probably continue at this high level for another 5-10 years and maybe even improve further — 17 days ago

S.S. Mandani

9.0

Not getting a ton on the nose. Maybe some slight lemon and white flowers.

Good fruit flavor but also overpowering acidity.

Lemons, citrus, slight stone fruit but not a ton.

Good. Feel like because there’s no to little malo, the natural acid stays top. — 5 days ago

Boris Mathiszik

9.0

Revisiting the Tapiz cab. Balanced and smooth. James Suckling’s 94 points seem out of bounce though. With good amount of air, this wine drinks very well though. — 21 days ago

Jeremiah Diaz

9.3

Deep ruby in color; blackberries, cassis, and graphite on the nose; high acidity; medium plus tannins; tastes like black plums, black cherries, and eucalyptus with a long finish. Nellie likes this wine, and I do, too. — 17 days ago

with Nellie

Andrew Cullimore

9.1

Medium copper salmon colour , with wide slightly yellow tinged rim . Toasty notes , with some dried herbs , orange rind , candle wax , toasted almonds , sea breeze, in some ways quite similar to the white reserva. On the palate this is quite intense and grippy again , with a nutty , spiced orange rind , dried red fruit . Good balanced acidity , good volume and decent length . This is ready and drinking well now but will probably last well over the next 5 -8 years, though I don’t see it improving — 17 days ago

Conrad Green

9.5

This is exceptional. Lemon oil and greenery. Integrated and slightly smoky. An oiliness in the palate, with a sweetness and intensity. Great freshness but a gorgeous complex mid palate. Great — 18 days ago

Freddy R. Troya

9.0

Sourced from the high-elevation Adrianna and Domingo vineyards in Mendoza, this 100% Chardonnay is a striking example of mountain-grown elegance. It opens with vivid aromas of pear, apple, and apricot, laced with citrus zest and delicate jasmine.

On the palate, those orchard fruits carry through with clarity, lifted by chalky minerality and just a whisper of vanilla from restrained oak aging.

There’s tension and precision here, crisp acidity, textured mouthfeel, and a lingering, clean finish that speaks to the cool, calcareous terroir. A beautifully structured Chardonnay with real pedigree, and an excellent value for its level of finesse.
Cheers! — a month ago