Jay Kline

9.4

Served with Fisherman’s Pasta - sablefish, mussels, saffron gnocchetti pasta, fennel, fresh baguette toast. If there is one thing constant about every Lopez de Heredia Blanco that I’ve had the pleasure of enjoying, it’s that they are never boring. The 2006 delivers on that with notes of dates, dried apricot, German candied nuts, marshmallows, cumin, dill and toasted coconut. Dry with fantastic acid and the texture is waxy. One of my favorite white wines on earth. Will probably live for another 20 years easy. — 20 days ago

Tunc Akin

9.6

Celebrating good things & our blessings! — 6 days ago

with Jennifer

VA

8.9

Drinking in 2024 — 24 days ago

Alvaro Bustillos

9.3

Boda andrea david javier ceesar fran — 10 days ago

Ted

8.9

Still quite tannic. Awesome aromas of blackberries. — 22 days ago

Ericka Alcantara

9.0

Festejo cumple Barbara (Paulo) — 13 days ago

Jason Gelman

9.2

crowd favorite. really nice and great drinking window. pleasure to visit the vineyard and tasting room. — a month ago

Jeff Kinney

9.1

Always can count on this. Earthy, leather, mushrooms but also blackberries — 4 days ago

Ruud Verhagen

9.0

Oaky nose, lemon notes, yellow apples, some butterscotch. Round mouth feel. Ok. — 8 days ago

Sam Friedland

9.0

Dry, acidic , went well with Thai food — 13 days ago