FWGS - Norristown — 5 months ago
Well this was nice. Paired well with crab and shrimp risotto and a salad. — 7 months ago
[Tasted on November 7, 2025 at Miel in Nashville with Ned and Beth]
Purchased at winery in Willamette Valley during 2017 visit. Dried cherry and raspberry preserves, with tobacco, earth, smoke, baking spice and perfume. Burgundian style. — 9 months ago
A blend of 77% Cab Sauv, 13% Merlot, 7% Syrah, 3% Petite Sirah & 1% Cab Franc, deep Ruby with aromas of rich ripe berry fruits, cedar and earthy herb spice. On the palate flavors of blackberry, black cherry and plum, with cacao, tobacco and oaky notes. Nice balance, soft chewy tannins, long finish ending with creamy vanilla spice and cedar character. Nice value! — 6 years ago
Excellent. Black cherry, dry dusty fine tannins, hints of blueberry, hint of mint — 7 years ago
Mo, 9.03.2026: vorgezogenes 🎂-Essen — 4 months ago
Production area: Umbria/ style:dry// body:medium// acidity: medium// tannin: light// taste profile: honey, floral,peach — 6 months ago
Mendoza - SLF - Abr/2025
Álcool 13,5%. — 8 months ago
Nose: that vegetal note. Cocoa
Palate: vegetal a bit. Fruit in background. Good acidity. Maybe some plum. Cocoa. Some sweet fruit. Some spice.
Jj Knox — a year ago
Herbaceous and acidic. Bright and delicious! — 6 years ago
Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 5 months ago
2017- very earthy. Good peppery spice. Subtle dark fruit. Good tannins — 6 years ago
Sergio L Figueiredo
DUFRY/SP - RCSF - Fev/2026
Álcool 13,3%. — 4 months ago