Lazure… quite the allure… pure… but not too pure… boredom is the disease… wine is the cure — 9 months ago
The 2017 Vino Nobile di Montepulciano Asinone is ample and creamy, with all of the natural radiance of the year on display. Ripe red cherry, rose petal, cedar, lavender and spice all build as this extroverted Vino Nobile shows off its considerable allure. Even with all of its exotic beauty, the 2017 retains quite a bit of energy and plenty of structure, with a good deal of translucent vibrancy as well. In a word: superb. (Antonio Galloni, Vinous, April 2021)
— 3 years ago
The 2021 Pinot Noir (Santa Lucia Highlands) is packed with dark red/purplish fruit, lavender, sage, mint, tobacco and mocha. This potent appellation-level Pinot Noir will surely be a crowd-pleaser, as it offers tons of fruit density and plenty of allure. I would give it a few months in bottle to soften. (Antonio Galloni, Vinous, November 2023)
— 5 months ago
A winemakers wine. But a good one, puligny allure. — 8 months ago
I adore this wine. Elite Bordeaux blend from a Italy for not much scratch. Nose is closed but some black plum, red plum, cassis but barely peeking through. But palate is a banger. Juicy, fresh and so linear with such fine tannin! Wow this is dynamite. So fresh and precise with flavors of plum and cassis and such refinement. What a finish. This is outrageous and been open for 10 minutes. Wow. I expect the nose to really go off soon. Now the nose after 4 hours is smokey, with sweet incense and pure black plum. Terrific high quality subtle sweet oak and tons of earthy notes. So complex and unique. Ethereal and subtle. Concentrated and refined but has a bit of Tuscan grittiness that just adds to the allure. Long with an earthy sweetness on the finish. Exceptional and classy and just so Tuscan. The finish lingers for so long and there is a creamy opulence that develops after 4 hours. The balance between the Cab Franc and Merlot is terrific. This is Tuscan St. Emilion. — a year ago
See previous note from March 2022. Very dark Ruby in colour- impenetrable. Blackberry, smoky notes. A rich full bodied dense palate with a tarry note. Dusty. Granular persistent tannins. Again, Thomas Matthew’s drinking window is way too early (to 2025). This wine will cruise to 2030 with ease. When you taste this wine you have a new appreciation of the allure of Tempranillo, in this case old vine Tempranillo from Ribera del Duero. Post Script: The next day - aniseed and a crushed ant note. — 5 months ago
Masi Costasera Amarone Classico 2016, with its 15% alcohol content, presents itself in a medium purple hue, showcasing a youthful vitality that betrays no signs of age.
Upon nosing, this wine exudes an intense bouquet of cherry and plum, accompanied by subtle undertones of liquorice, chocolate, dried rosemary flower, vanilla, and sandalwood. It resonates akin to a more refined variation of Tom Ford's Oud Wood fragrance, capturing the essence of luxury.
On the palate, the wine's silky tannins offer a velvety texture that envelopes the senses. It boasts a full-bodied nature, leaving a lingering finish that is complemented by its notable acidity, a hallmark of quality craftsmanship.
To recommend this wine as sumptuous would be an understatement. Its addictive allure is undeniable, making it an excellent choice for any delightful occasion. Whether indulged in now or given the opportunity to mature gracefully in the cellar, the Masi Costasera Amarone Classico 2016 receives a distinguished score of 97, solidifying its status as a standout choice for wine enthusiasts. — 9 months ago
With a 15 minute decant. A lot less sweet notes compared to the 1998. Big and deep with red and purple fruit flavors, tobacco, cedar, earth. Length is medium as is the finish. The wines are not very complex reducing their allure. Balance is good and it’s clear the wine is very well made but not worth in my estimation a four digit price — 3 years ago
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The 2009 Beauséjour Héritiers Duffau-Lagarrosse has been eulogized elsewhere, but returning to this vintage after four years, it's a very good Saint-Émilion rather than a great one. It has a typically ripe and exotic bouquet with a heavy carapace of new oak that doesn't feel completely welded to the fruit. Certainly, there is immense concentration, which will appeal if that's your metric. The palate is intense and structured with layered black fruit, high-toned but lacking complexity. It has a hedonistic allure, and there is a fine grip, notwithstanding that it develops more nuance in the glass. Maybe give it another four to five years? Tasted at the Lia's Wings/book dinner at Medlar restaurant. (Neal Martin, Vinous, December 2023)
— 3 months ago