Donald Williams

9.4

Scott makes such wonderful Barbera. — 15 days ago

with Bonnie

Raul Puga

9.4

So good!!! — 3 months ago

with Mariana

Donald Williams

9.6

A great year for both Barbera and Syrah. As usual, Scott nailed it. — 5 months ago

with Bonnie

Donald Williams

9.5

Always reliable, just a tad of sweetness. Love it. — 7 months ago

with Bonnie

DAL 9000

9.1

Ruby brick color. Aroma of sour cherries. Dusty sour cherries with a hint of sweet raspberries. Then fades to an earthiness tannic finish. Old world style! — 9 months ago

Phil Kessling

9.0

Thank you, Paul. First time tasting this. Very Meursault like. Tart green apple, lemon custard, crisp acidity, some new oak. — 3 years ago

Donald Williams

9.5

Another gem from Scott Harvey. — 15 days ago

with Bonnie

Brian S

9.0

Pinots are not on par with the Chardonnays but solid showing. — 3 months ago

Ana Bumgardner

9.2

In Vegas at an Italian restaurant - 2023 vintage on 2/14/26 — 4 months ago

Chris MacLean

9.3

Over delivering again — 5 months ago

with Sarah

Andrew Formi

9.3

Just perfect — 7 months ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Light-medium body. Rhubarb, cherry, earth and concentration in waves. Great OR pinot value. 04.23.25. — a year ago

Dave Mayers

9.5

Lucille. Holy WOW! This is American excellence. Lemon stones and reduction xtreme. Wish I could try this in 10 yrs. Perf. — 3 years ago

Anna B

9.5

How a summer white wine should taste! — 3 months ago

Brian S

9.5

Needs many years of bottle time for the reduction to blow off but this is American Burgundy! — 3 months ago

Alvaro Bustillos

9.2

Berdegue magnum — 4 months ago

Donald Williams

9.4

Year after year, outstanding Barbera from Scott Harvey. — 5 months ago

with Bonnie

Donald Williams

9.6

Thanksgiving Dinner at Gary’s. Perfect wine for the occasion. — 7 months ago

with Bonnie

Robert Stackowiak

8.9

A good Pinot from Marlborough at a reasonable price. May 2024. — 2 years ago

Adam Kincaid

9.4

Paired side-by-side with 2016 Lingua Franca Bunker Hill. (Same vintage, same vineyard, different producers!) the this Walter Scott won our hearts and tongues but just barely. Beautiful reduction notes on the nose - burnt matches, some grass, and candied tropical fruits. Strong lemon and orchard fruit components with good malo creaminess and oak, but bright acid and medium bodied tightness. Drank over a few hours and it kept opening with more fruit like papaya, green apple, and apricot. I wish this wouldn’t end. — 4 years ago

with Jillian