Bonnie Chu

9.0

With morel and asparagus pasta in shallot cream sauce — 8 days ago

Jeroen Koenen

9.1

Vin de france, not Burgundy. — a month ago

John Willison

9.1

Meyer lemon, sweet ocean water, good acidity. — 2 months ago

romo

9.1

Unsung hero. — 2 months ago

Peter C

9.3

Love the richness for an Aligote. — 5 days ago

Peter van den Besselaar

9.2

Vintage 2022 | Fresh, saline, minerals. Aligoté is confusing to recognize when tasting blind, it can also be rather meager. But this Aligoté is textbook: fine citrus in smell, tones of Granny Smith in first sips, very very vibrant and juicy. You long to a new sip of the wine. Paired with Asian yaki udon with pointed cabbage, oystermushrooms, bacon strips and a viscous sauce in which I added a bit saké. — a month ago

KCG

9.3

Le Duc, Paris — 2 months ago

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.0

Wound up tight still. — 8 days ago

Andrea Watt

8.9

Pear, brioche, lemon, and mineral. Crisp and effervescent. — 13 days ago

Ron Siegel

9.2

Lemon citrus, wet stone, mineral & racy acid — 2 months ago