…sweet tobacco, licorice, black pepper, and delicate balsamic nuances! — 2 months ago
Juicy, spicy, high alcohol — 5 years ago
Smells like wet leaves (earthy), tastes like tart, cherry candy. — 5 years ago
Went surprisingly well with our seafood Alfredo! Not overly sweet and not too bitter; perfect if you’re new to the wine world! — 6 years ago
Loved this wine! Slight acidity nice legs, deep berries, great personality!! — 7 years ago
2023 vintage at stoos lodge. Cherry and plum with medium acidity and light tannin. Very nice & drinkable — a month ago
Bright ruby thin pink rim . Quite aromatic herbal tinged ripe red fruits , touch of spice . On the palate quite ripe and sweet liquorice tinged cherry , red currant and raspberry fruits . Quite fresh acidity and slightly bity tannins , ok length , slightly bitter sweet finish. — 3 years ago
Medium body- yummy to the tummy- jammy to the hammy- — 5 years ago
🙈 tasting 3rd wine
at wset level 2 course (6th meeting)
the class subject was 🇮🇹
four reds were poured
my guess was that it'll probably be nebbiolo, barbera, sangiovese and amarone. i came close.
besides the one with appassimento treatment guessing what is each one is far behind my tastebuds (for now 😊)
pale ruby red 👀
🍓, vanilla, 🥥, earth, tobacco and some wood 👃
high acidity.
low tannins.
medium body.
red fruit, earth and some oak 👄
medium 🎯
very pleasent for me. — 7 years ago
At La Fête — a month ago
Cracked open this Alfredo Nugan Shiraz to go with Veal Chop and frites — 8 months ago

Restaurant casamar — 4 years ago
Not a big Shiraz fan but I liked this one full flavoured nice finish would buy again — 5 years ago
Strong but elegant — 6 years ago
LOVE THIS WINE. Super smooth and has a yummy berry finish that makes me want to guzzle the whole bottle. 10/10 would buy and guzzle again. — 7 years ago
Mark Mannebach
Smooth, light cherry & plum notes with dome minerality at the end — 9 days ago