Alexis Bailly Vineyard

Château Haut-Bailly

Pessac-Léognan Grand Cru Classé Red Bordeaux Blend 2015

Excellent. Smooth with a touch of spice. Dark cherry, dark plum, raspberry with a hint of spice and tabacco. Wonderfully balanced and earthy. Went well with a spiced filet mignon and earlier with a hard parmesan. Opened beautifully over the course of 12-24 hours — a day ago

Dan liked this

Château Haut-Bailly

La Parde de Haut Bailly Pessac-Léognan Red Bordeaux Blend 2014

Dark rubi robe, spicy, floral, cedary. Good stuff that works great with food. — a year ago

Jose Roberto PalazzoAdriana Pagliano
with Jose and Adriana
Adriana, Peter and 2 others liked this

Bailly-Lapierre

Crémant de Bourgogne Brut Chardonnay

Pale lemon color.
Aromas of lemon, hint of toast.
Dry. Flavors of lemon, mineral, toast is faint. Very citrussy.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
— 2 years ago

Bailly-Lapierre

Reserve Brut Crémant de Bourgogne White Blend

Good and inexpensive. Get a bottle. It will serve you well. — 9 days ago

Château Haut-Bailly

Haut-Bailly II Pessac-Leognan Red Bordeaux Blend 2020

Pomegranate, cassis, bitter/unsweetened chocolate, forest floor, graphite, ash (but not smoke), dried strawberry, clay dust — there’s a little blueberry in there too. Elegant and subtle with many flavors I can’t pinpoint. Could age a long while. Wine with a capital “W.” 94…others with better palates would probably go higher. — 8 months ago

Paul, Bob and 3 others liked this

Château Haut-Bailly

Graves Red Bordeaux Blend 1986

From 6 liter Imperial — 2 years ago

Thijs, Daniel P. and 9 others liked this
Jeroen Koenen

Jeroen Koenen

1986, no?
John Van Trijp

John Van Trijp Premium Badge

Yes! Thank you

Domaine du Grand Tinel

Alexis Establet Châteauneuf-du-Pape Grenache 2019

Great wine, lots of layers, spiky — 2 months ago

Serge, Sharon and 1 other liked this

Domaine Sylvain Bailly

Terroirs Sancerre Sauvignon Blanc 2022

Amy
9.0

loved. delicate mineral, classic sauvignon blanc flavors — 5 months ago

Alexis Hudon

La Charge

Touraine pet nat made with Loire based Menu Pineau grapes. 2nd time tasted, with a much drier approach this time; I preferred the first bottle that had some carmelized & riper melon notes on finish. Still, very good w some complexity — 8 months ago

Lyle, Peter and 3 others liked this

Swanson Vineyards

Alexis Oakville Cabernet Sauvignon 2005

#AgedWineTuesday

Ruby in color with a wide brick rim.

Beautiful nose of black currants, blackberries, blueberries, dried figs, raisins, light oak, licorice, light tobacco, light earth, chocolates, eucalyptus, light vegetables, herbs, wildflowers, cola and black pepper.

Medium plus in body with medium acidity and long legs.

Dry and very fruity on the palate with blackberries, black plums, figs, dried fruits, coffee, light cedar, tobacco, chocolates, cola, vanilla, licorice, spices, light earth and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This gorgeous 18 year old Cabernet Sauvignon from Napa Valley is drinking beautifully now.

This is a great surprise, as the cork totally crumbled, and I expected the worst, but it really delivered.

Shows nice balance, and great complexity with a velvety mouthfeel.

Easy drinking and good right out of the bottle. As it opens up, tannins come in (45 minutes), and make it more structured and interesting.

A great sipping wine to have all by itself and talk about. The nose is just gorgeous.

14.8% alcohol by volume.

95 points.

$80.
— 2 years ago

Jose, Trixie and 12 others liked this
Stephen Redenbaugh

Stephen Redenbaugh Premium Badge

What a great review…Marco Cappelli made that wine…happy to see it’s still alive and well. Don’t think they ever got the respect they earned.
"Odedi"

"Odedi" Influencer Badge

Delicious wine 🍷