Sipping Fine Wine

9.7

Blend of 90% Sauvignon Blanc with 5% Semillon and 5% Sauvignon Gris, aged 50% new oak. Medium lemon color with aromas of stone and tropical fruits, citrus and blossom with spicy notes. On the palate flavors of peach, pear and pineapple with slight citrus and honeysuckle adding pepper spice. Long finish, balanced acidity, ending with a fruit, oak and chalky mineral spice character. Very good! Will age well! — 16 days ago

Matthew Doty

9.1

2022 vintage. A mature, smooth, complex CS — 19 days ago

Somm David T

Independent Sommelier/Wine Educator

9.3

This is my favorite Zinfindel blend from Ridge. I like it/them more with 8-10 years of bottle age. But this 2023 drank very well young. One of the best current releases I’ve had in a while. Fresh as it was very recently bottled! 93+ in time.

Sirloin Steak was tip top.

Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — a month ago

Jerry Raphael

9.2

OMG, berries, veg but so much going on with Booze Bros week at my beach house. Need to get some cash to buy Bordeaux again — 9 days ago

John Willison

9.0

Red and black fruit, leathery tannins. — 7 days ago

Erica Gamble

8.9

After breathing, smooth with some body but a little more tart than we prefer for a cab. — 25 days ago

Austin Blackwell

9.3

Drinking really well for such a young Cab. Dark fruit, baking spice, and cocoa aromas and smooth tannins. — a month ago

with Angelina

Neil Valenzuela

8.9

Deep purple color. Aromas of blackberry, black cherry, licorice and oak. Black fruit on the palate, blueberries and nice tannins on the finish. — 23 days ago

Amy Hill

8.9

Big bold Cabernet from Alexander Valley. Dark purple in color. Nice fingers. Earthy. Nice tannin structure. Black cherry and leather. Very nice. — 22 days ago

Bobbi Jo Broxson

9.2

Our last 2013 - took almost an hour to open up, but was so delicious — 25 days ago

with Brian