"Odedi"

9.2

Have It is time for my #FridayCabernetfix. 


Deep purple in color with a wide reddish rim. 


Nose of red and black fruits with cedar, licorice, tobacco leaf, herbs, cola, Mediterranean spices, light vegetables, earth, dark chocolates and black pepper.


Medium plus in body with medium acidity and long legs.


Dry on the palate with black currants, plums, cherries, cedar, licorice, toast, light vanilla, chocolates, tobacco, diet cola, herbs, coffee, vegetables, pencil lead and peppercorn. 


Long finish with round tannins and tangy raspberries.


This 4-year-old Cabernet Sauvignon from Napa Valley is drinking very fresh and young. Fruit forward with lots of earth notes to compliment it. 


Rich, elegant and not in your face kind of Napa Cabernet. Spicy and tangy. Complex and interesting. 


Showing a really nice nose, once it opened up, with lots of earth notes. Reminds me of a Left Bank Bordeaux. Delicious. 

 

Good right out of the bottle, and better after 2 hours in the decanter. 


Needs more bottle time, and will continue to age nicely in the next 25 years. A good quality wine with good potential to become a 94+ point wine.  


I had a few vintages of this wine, and it truly shines at 20 years of age. 


A good sipping wine that will also pair nicely with a nice piece of steak. Paired really well with my Stilton Blue Cheese. 


A blend of 82% Cabernet Sauvignon, 17% Cabernet Franc, and a touch of Merlot. Aged in (65% new) French oak barrels for 18 months. 


14.3% alcohol by volume. 


92 points. 


$65. — 7 days ago

Heath & Johanna VanDeLinder

9.0

Soft, medium-full bodied, good character, hint of chocolate, finishes smoothly. Very good at $20 price point. Definitely buy again. — 2 months ago

ESF

8.9

Seen this for years and thought it was Lodi for some reason, but this is legit Sonoma fruit and made in a very traditional way: all brambly and spicy, great extract and personality. Balanced and cohesive all the way thru modest finish. Great QPR as well — 3 months ago

Neil Valenzuela

8.9

Deep ruby color. Aromas of blackberry, violets, baking spices and oak. Dark fruit on the palate, jammy and spice on the finish. — 18 days ago

Carter White

9.4

Juicy dark beery fruit, healthy spice, balanced. — a month ago

Alessandro Dalle Carbonare

9.6

Deep dark chocolate and forest floor. Niiiiice. Verily nice — a month ago

Carter White

9.3

Juicy dark fruit, complimented by black pepper, rich. — 3 months ago

Boris Mathiszik

9.2

When confronted with an open bottle of Silver Oak Cab on a Wednesday night, you step up and finish it, no questions asked. — 23 days ago

Bobbi Jo Broxson

9.4

One of our favorites, delicious and smooth without being super fruity. — a month ago

with Brian

Max Traina

8.9

He prefers Leibriz — 2 months ago