Gorgeous! So much nerve and tension! Taut, edgy, incredibly fine tannin and mineral core to this wine. Framed by rose and peony flowers, beneath is tar, burnt earth, amaro herbs and spices. Seriously good, seriously young but who cares. Always love the chance to try Roberto’s wines so I was pumped to have a crack at his cousin’s project — a month ago
Smooth and sweet. Perfect with seafood — 24 days ago
100% Nebbiolo; today it carries the name "Disanfrancesco" due to the (stupid) law change some years ago, which does not permit 2 names on a label anymore.
This is as good as it gets when it comes to a straight Langhe Nebbiolo. From parcels in San Francesco & Fontanazza in La Morra. Very typical for this area. Bright red fruit, a lot of strawberry, dried rose petals, sweet herbs. Beguiling aromas, especially in the nose. The tannins are mellow and will provide some further bottle aging together with the healty acidity and fresh fruit. Affinamento = 12 months in tonneaux (most of it used) 8 months in botti/cask.
Even though you could easily cellar this wine for more time, there is no reason. It's fresh, pure and just so Nebbiolo right now. — 16 days ago
Ripe and modern, but with personality and verve, a great example of the style. — 9 days ago
like a Barolo, aged very well after 11y, Nose very attractive and attack and mid palate very firm and full — 5 days ago