Absolutely wonderful #opentuesdaywines so sad we have just one more of these bottles left…. — 5 months ago
so delicious, hearty style - tasted as though it saw some oak but def spent time on lees, some tropical fruit like guava and citrus but also savory herby floral, just a great nose. med bodied, weighty w/some bottle age, firm acidic backbone, minerality and lingering finish — 9 months ago
At Barcelona Wine Bar Westside — 9 months ago
Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.
#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 5 years ago
The Voerzio Capalot/Brunate 01 (mag) was the third WOTN for me. A perfect Voerzio expression. Hell of a nose and intensity/concentration. Much fresher and more vivid than a 09 I had last weekend. 01 seems to rock here again. Bright red stone fruit, dark roses and flowers, coffee bean, some mocha, tarry irony minerals. You kinda feel the old vines here. Wow. — 8 years ago
This charming wine is keeping me company while I bake tonight. User reviews are all over the place, but in my humble opinion, this 2022 is very good. A light bodied Neb, with bright juicy fruit, bitter but pleasant floral, and a tasteful kiss of oak which lends some depth. Good holiday wine.
Listening to Dave Brubeck, who would be 105 today — 7 months ago


So floral and gravelly, rustic with finesse. — 4 years ago
Lime-y. Lovely. — 6 years ago
Excellent wine.
Would have never guessed it was 25 years old.
After some time in decanter and in the glass - it began to show some tertiary and real balsamic notes
But this wine really paired well with risotto. It cut the richness without overpowering and provided some solid fruit and tannin
There is both some power and elegance in this wine that works quite well — 3 months ago
Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 6 months ago

Vintage 2020 — 9 months ago
Floral bouquet, smooth, rich and velvety texture, hint of strawberry and tart plum, light yet rich enough to pair with a creamy pasta dish. — 2 years ago
Perfumed and full of cherries. Fresh and well built with a stingy attack and more rounded mature finish. — 5 years ago
On 31/12/19 — 6 years ago
Just beautiful. Very aromatic, herbal notes with fennel. Apple, pear and citrus fruit. Great length, body and tension — 8 years ago
Michael Dierberg
Nose is a 10. Mouthfeel and finish don’t match. Tannins a little rough. — 6 days ago