Alberto Voerzio

Alberto Voerzio

La Serra Barolo Nebbiolo 2014

Gorgeous! So much nerve and tension! Taut, edgy, incredibly fine tannin and mineral core to this wine. Framed by rose and peony flowers, beneath is tar, burnt earth, amaro herbs and spices. Seriously good, seriously young but who cares. Always love the chance to try Roberto’s wines so I was pumped to have a crack at his cousin’s project — a month ago

Keith, Tom and 6 others liked this

Gianni Voerzio

La Serra Barolo Nebbiolo 2013

This Barolo is ripe in style. Cherry liqueur, coffee, a touch of coconut on the palate. A little more dense than one might expect. — 19 days ago

P, Rob and 14 others liked this

Azienda Agricola Roberto Voerzio

Cerequio Barolo Nebbiolo 1995

Rubis fonce
Bouche ample gourmande et fraîche oblation fraîche
— 17 days ago

Riddley, Anthony De and 1 other liked this

Alberto Nanclares

Dandelion Rías Baixas Albariño

Smooth and sweet. Perfect with seafood — 24 days ago

Alberto Loi

La Mola Cannonau di Sardegna Cannonau 2014

This is a loud wine! Tangy, sappy red berry fruit, enough spices and herbs for a North African souk, and sandstoney gravel. Intense and very savory in the mouth. Some soft tannin and pretty good acidity for a Grenache-family wine. Great buy! — 5 days ago

Ely, Severn and 11 others liked this
Angelo Casagrande

Angelo Casagrande

I’ve never seen it up here.
Tom Casagrande

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Garagiste

Azienda Agricola Roberto Voerzio

S. Francisco Fontanazza Langhe Nebbiolo 2012

100% Nebbiolo; today it carries the name "Disanfrancesco" due to the (stupid) law change some years ago, which does not permit 2 names on a label anymore.

This is as good as it gets when it comes to a straight Langhe Nebbiolo. From parcels in San Francesco & Fontanazza in La Morra. Very typical for this area. Bright red fruit, a lot of strawberry, dried rose petals, sweet herbs. Beguiling aromas, especially in the nose. The tannins are mellow and will provide some further bottle aging together with the healty acidity and fresh fruit. Affinamento = 12 months in tonneaux (most of it used) 8 months in botti/cask.

Even though you could easily cellar this wine for more time, there is no reason. It's fresh, pure and just so Nebbiolo right now.
— 16 days ago

Anthony De and Andrew liked this

Azienda Agricola Roberto Voerzio

Rocche dell'Annunziata Torriglione Barolo Nebbiolo 2004

Ripe and modern, but with personality and verve, a great example of the style. — 9 days ago

Anthony De liked this

Alberto Marsetti

Grumello Valtellina Superiore Nebbiolo 2013

Wow. Amazing. Perfect Nebbiolo spice. Great cherry fruit. Some cherry pit. Amazing balance. A hint of licorice on the finish. Bought from Fass selections. — 9 days ago

Veronica CastroLyle Fass
with Veronica and Lyle
Veronica, Lyle and 12 others liked this

Alberto Nanclares

Tempus Vivendi Rías Baixas Albariño 2017

Slightly honey, lemon curd, high acidity, white floral notes, slightly yeasty, med to med plus body. — 10 days ago

Paul, Severn and 1 other liked this

Azienda Agricola Roberto Voerzio

Vigneti S. Francesco Fontanazza Langhe Nebbiolo 2007

like a Barolo, aged very well after 11y, Nose very attractive and attack and mid palate very firm and full — 5 days ago