Brian Kostreba

9.2

Best Malbec I’ve ever had 2015 drank 2026, chilled to about 55° and slightly aerated. — 7 days ago

Scott@Mister A’s-San Diego

9.4

2021 vintage. Medium body. Excellent depth of field for the pricing. Will likely strip remaining enamel from your teeth but dynamite stuff. 3.20.26. — 4 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 7 months ago

with Xenia

Pierre-nicolas Chabanel

8.9

Vintage 2020 — 10 months ago

Hum

8.9

So floral and gravelly, rustic with finesse. — 4 years ago

Kim Bost

8.9

Lime-y. Lovely. — 6 years ago

E & K G

9.0

Tons of funk and brooding fruit. That paired well with mozzarella sticks and left over ribeye sandwich. You’ll either love it or hate it. — 7 years ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Fruit punch currently. Great nose and evident class...just not coming together in a unified package for now. Maybe in a year? 7.8.26. — 13 days ago

Joe DAscoli

9.4

Excellent wine.

Would have never guessed it was 25 years old.

After some time in decanter and in the glass - it began to show some tertiary and real balsamic notes

But this wine really paired well with risotto. It cut the richness without overpowering and provided some solid fruit and tannin

There is both some power and elegance in this wine that works quite well — 4 months ago

Dave

9.0

This charming wine is keeping me company while I bake tonight. User reviews are all over the place, but in my humble opinion, this 2022 is very good. A light bodied Neb, with bright juicy fruit, bitter but pleasant floral, and a tasteful kiss of oak which lends some depth. Good holiday wine.
Listening to Dave Brubeck, who would be 105 today — 8 months ago

Richard Portes

9.1

This is white! And excellent. — a year ago

David Kline

9.4

Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.

#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 5 years ago

katie cross

9.5

Just beautiful. Very aromatic, herbal notes with fennel. Apple, pear and citrus fruit. Great length, body and tension — 8 years ago

Kristen Grimes

9.0

Tree fruit aromas, citrus and salt on the palate. — 3 days ago

Michael Dierberg

9.4

Nose is a 10. Mouthfeel and finish don’t match. Tannins a little rough. — a month ago

Mike Miller

9.8

Absolutely wonderful #opentuesdaywines so sad we have just one more of these bottles left…. — 6 months ago

with Anne

ESF

9.1

so delicious, hearty style - tasted as though it saw some oak but def spent time on lees, some tropical fruit like guava and citrus but also savory herby floral, just a great nose. med bodied, weighty w/some bottle age, firm acidic backbone, minerality and lingering finish — 9 months ago

Louis Martin

9.3

Floral bouquet, smooth, rich and velvety texture, hint of strawberry and tart plum, light yet rich enough to pair with a creamy pasta dish. — 2 years ago

Nicola Morvillo

9.0

On 31/12/19 — 7 years ago

Manuel Buergi

9.7

The Voerzio Capalot/Brunate 01 (mag) was the third WOTN for me. A perfect Voerzio expression. Hell of a nose and intensity/concentration. Much fresher and more vivid than a 09 I had last weekend. 01 seems to rock here again. Bright red stone fruit, dark roses and flowers, coffee bean, some mocha, tarry irony minerals. You kinda feel the old vines here. Wow. — 8 years ago