Bruce Leboff

9.3

Classic barilo. Slightly dry on the palate. Colour Turning slightly towards brick. Nose: forest floor and a whiff of loam and hickory. Loads of tannin albeit slight dry and a bit more focused on the front of the palate Medium long finish. Very enjoyable — a day ago

with Michael and David

Scott@Mister A’s-San Diego

9.4

2021 vintage. Medium body. Excellent depth of field for the pricing. Will likely strip remaining enamel from your teeth but dynamite stuff. 3.20.26. — 7 months ago

Pierre-nicolas Chabanel

8.9

Vintage 2020 — a year ago

Jan G

9.1

Wonderful wine. Great flavors. — a year ago

Hum

8.9

So floral and gravelly, rustic with finesse. — 4 years ago

Kim Bost

8.9

Lime-y. Lovely. — 6 years ago

Manuel Buergi

9.7

The Voerzio Capalot/Brunate 01 (mag) was the third WOTN for me. A perfect Voerzio expression. Hell of a nose and intensity/concentration. Much fresher and more vivid than a 09 I had last weekend. 01 seems to rock here again. Bright red stone fruit, dark roses and flowers, coffee bean, some mocha, tarry irony minerals. You kinda feel the old vines here. Wow. — 8 years ago

Sipping Fine Wine

8.9

Pale lemon color with aromas of citrus and tropical fruits. On the palate flavors of melon and lemon with hints of toasty notes. Medium finish, vivid acidity, ending with fruit and mineral character. — a month ago

Michael Dierberg

9.4

Nose is a 10. Mouthfeel and finish don’t match. Tannins a little rough. — 4 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 10 months ago

with Xenia

Louis Martin

9.3

Floral bouquet, smooth, rich and velvety texture, hint of strawberry and tart plum, light yet rich enough to pair with a creamy pasta dish. — 2 years ago

David Kline

9.4

Hint of peppermint on the nose rolls back to reveal wormwood and roses, chocolate ganache, rhubarb, and dried grapefruit peel. Velvety and complex, with peppercorn, red apple peel, cinnamon dust, dried rose petal, dried violet, and roobios tea.

#robertovoerzio #barolo #docg #laserra #lamorra #nebbiolo #piemonte #piedmont — 5 years ago

E & K G

9.0

Tons of funk and brooding fruit. That paired well with mozzarella sticks and left over ribeye sandwich. You’ll either love it or hate it. — 7 years ago

Brian Kostreba

9.2

Best Malbec I’ve ever had 2015 drank 2026, chilled to about 55° and slightly aerated. — 3 months ago

Scott@Mister A’s-San Diego

9.0

2023 vintage. Fruit punch currently. Great nose and evident class...just not coming together in a unified package for now. Maybe in a year? 7.8.26. — 3 months ago

Mike Miller

9.8

Absolutely wonderful #opentuesdaywines so sad we have just one more of these bottles left…. — 9 months ago

with Anne

Richard Portes

9.1

This is white! And excellent. — a year ago

Andy Stabile

9.4

Love opening a bottle with no expectation and having hit your sweet spot.
unbelievably soft tannins. Velvet mouth feels. Touch of oak against tobacco / leather with enough fruit and just a kiss of sweetness to keep it from being overly earthy.

A little light bodied relative to peers.

This was nice. #Barsha — 2 years ago

Nicola Morvillo

9.0

On 31/12/19 — 7 years ago

katie cross

9.5

Just beautiful. Very aromatic, herbal notes with fennel. Apple, pear and citrus fruit. Great length, body and tension — 8 years ago