Ray Vanderhoff

9.0

Another solid vintage of this unique Tuscan wine. IGT blend of Teroldego (90%) and Syrah (10%). Dark ruby/purple color. Aromas of red and black fruit, leather, dark cocoa and orange zest. Flavors of cranberry sauce, cooked black cherry/berry/plum and raspberry fruit with additional hints of vanilla, dark chocolate and pepper spice. Medium length well balanced finish and well integrated velvety tannins. Solid richness and complexity. Consistently delicious. Appreciate you sharing this bottle, Mark S! — 2 months ago

Nicolas Duchesneau

9.4

Bu sur + de 3 heures, aération en carafe à l’ouverture. Arômes de fruits noirs, cerises, assez végétal. Belle couleur rubis! La carafe lui a fait un grand bien malgré ses 15 ans. Bien que le 1er verre m’a donné une légère incertitude mais le tout c’est replacé rapidment et le vin est tout simplement magnifique!

En bouche, il y a de la matière, belle acidité qui garde la structure du vin. En bouche, la mure, l cerises noires, un peu végétale, boîte à cigare. Tres long en bouche. Wow! — 4 years ago

Thomas Thompson

9.1

Lemon, grapefruit, and stone. Light and refreshing. — 6 years ago

Richard Shin

9.0

Elegant, light body, balanced, subtle cherry, An interesting spiced trait. Like a more complex young Nebbiolo. 13.5% al. Buy again. — a year ago

Marcel Van Duinen

9.4

De kleur geeft al aan: kersen, kersen, kersen. Weinig tannines, mooi zuren in de lange, fruitige afdronk. — 3 years ago

Fredybeans

9.4

Robe jaune soutenue
Nez somptueux avec du beurre de al noisette fraîche
Bouche précise longue
Manque juste un terroir plus noble pour la profondeur
Très belle tenue à l air — 5 years ago

Erik Longabardi

9.0

Emilia forever. Will always be a fan of these beautiful wines from an under appreciated region. It’s no Piedmont but it’s got heart and soul just as well — 6 years ago

Jody Wycech

9.5

Really tasty. Full bodied, big wine. Lots of oak. I loved it, hubby thought it was just ok on its own but we both agreed it paired dynamite with dinner (pollo al ajillo). — 2 years ago

Paul T, Missing My Beautiful Wife 24/7

9.5

Lunch 🥪

K&L notes as follows, Grand Pontet is an interesting property, positioned in the neighborhood of other stars of the appellation such as Châteaux Canon, Beau-Séjour-Bécot and Clos Fourtet. It is, however, a small estate, a mere 14 hectares, and its prices are much better than some of its more prestigious neighbors. In 1980 it was purchased by Gerard and Dominique Bécot, owners of the neighboring Beau-Séjour-Bécot. They have applied the same high standards to both Châteaux in their possession, and their winemaking team crafts Grand Pontet alongside the Beau-Séjour-Bécot wines. Recently purchased in 2021 by Domaines Clarence Dillon (Haut-Brion, La Mission Haut-Brion, et al.), the property was combined with and incorporated into Château Quintus. Full-bodied and luscious, this Grand Pontet is laden with ripe blackberry fruits, savory tobacco, licorice notes, and ripe, softened tannins. It’s seamless and bold, not shy. It’s going to require something decadent to pair with, such as filet mignon or some other black-tie dish with plenty of flavor and rich umami presence. — 4 years ago

Cheylsea Lauren

9.6

So much smoke, and black tea. Amazing and wonderful and delicious. — 6 years ago