Nicely in the zone now between primary fruits and tertiary nuances. — a month ago
I picked up this wine for a catch up evening with a friend. The body was delicately sweet and perfectly smooth. We both found it to be an unbelievably refreshing break from the Vegas heat and easy to drink. The fresh notes of citrus hit like springtime and added a rejuvenating air to the evening. — 5 months ago
So earthy! I smell red cherry tree sap or bark, candy cap mushroom.
Surprisingly austere and tannic fine tannins light in the mouth, but it's also comforting in a similar way that good scotch is comforting after it goes down. — 2 months ago
Peter van den Besselaar
Vintage 2022 | This is the basic Pinot noir of the cooperation Mayschoss Altenahr in the Ahr, the oldest in the world. Ridiculous price and só lovely, bottled raspberries and elegance. Topwine on a Monday evening after a hard days work. Paired with Cantonese beef with mango, a dish we have been making for 30 years and still makes us ultra happy… — a month ago