Peter van den Besselaar

9.2

vintage 2019 | Such a solid and beautiful pinot noir, especially with 6-8 cellar years. My wife said three times: my gosh, this is delicious. Paired with a steak, shimesji mushrooms, parsnip frites and a salad. Loads of red fruit, esp raspberries. Vibrant taste. Crucial to pick the largest glasses. — 13 days ago

Jess

8.9

Pale lemon color.
Aromas are muted, but warm & pleasant. Some notes of spice and autolysis.
Dry. Flavors of yellow plum, apricot, subtle citrus, warm spice, soft minerality.

Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 9 months ago

Peter van den Besselaar

9.3

Vintage 2016 | when I bought this in Germany, I asked how long it would last. The Ahr is not known for Riesling, do not keep it too long, was the answer. Wrong answer, imo. This wine is now delicious with awesome sweet/acidity balance. Great! — a year ago

MS

9.0

Crisp not too dry — 2 months ago

Gijs jakobs

9.1

Spätburgunder die makkelijk op kan tegen bourgogne — 6 months ago

Craig Lobban

9.2

Liked it a lot. Well balanced. Nice and dry — 9 months ago

Peter van den Besselaar

8.9

Vintage 2019 | high in bitters, dinnerwine. With food it gains in attraction. — 2 years ago

Michael Younkins

9.2

Really nice wine, citrus notes on the front but ends up smooth and clean. Light yellow color. — 2 months ago

Zach D

9.3

A gift from my mother in law: under screw cap. The wine had a barely noticeable orange rim. Deep aromas of sweet roses, black cherry, orange rind, freshly turned earth, oolong tea; all this carried through on the palate, with the black cherry in the forefront. Good acidity and length, 13.5 abv. For the entry level Pinot aged under screw cap I am very impressed. I want to try the GG offerings now. — 7 months ago

Peter van den Besselaar

8.9

Vintage 2016 | Has lost its frivolousness but keeps strong structure with good fruit. Paired with a venison steak. — a year ago