Craig Marino

9.0

Wonderful Craig and Papa loved it! — 2 months ago

Moe

9.0

Nerello Macaneseの泡。ピーチや洋梨、ストーンフルーツにイースティーな香りもあり、ミネラル感も。 — 3 years ago

Stefan Dolhain

9.1

2020 vintage. First vintage for the Perrodo family, who bought this estate from French Bank Crédit Agricole in late 2019. True to type elegant Margaux with the hallmark freshness of this great vintage. A solid effort, but definitely not in the same league as the excellent La Lagune 2020 tasted alongside. Terrific value though. An estate to watch. Abv. 14%. — 4 years ago

Maxence Guilluy

9.0

Great wine! Rond, light, complexe, dark fruits !
Great discovery 👏 — 5 years ago

Matt Duncan

9.1

Dried strawberry. Light body. Chalky tannins. — 5 years ago

gf sb

10

Really nice very light wine with surpingly strong tannin for it's light body. From the wine share — 7 years ago

Ty Clark

8.9

Fantastic — 8 years ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of three days. Best on Day 1 and 2. The 2012 Riserva pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears and some sediment. On the nose, the wine is developing with powerful notes of Morello cherry, red flowers, Pu-er tea, porchini, leather, cigar box, old wood, dried green herbs and dry gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and delicious. A brilliant example of 2012 BdM Riserva. Drink now through 2037.. — 3 months ago

Seth Masterson

8.9

This was interesting - if served blind I would have thought it to be a French blend of Sauvignon Blanc with vermentino or rousanne - very aromatic, medium acids and a decent finish. I believe this was a local Salento wine so nice to see that they can retain aromas and acidity in such a dry mediterranean climate. — 4 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Crisp and delicious. I don’t drink enough petite arvine. — 4 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Super fun bubbly rose for a pop n pour that won’t break the bank. Fresh strawberry and fennel. — 5 years ago

Shawn Conway

9.0

Elegant, dry, with heavier mouth feel, great for citrus and light pasta — 7 years ago

with Hannah

Jessica M

9.7

Refreshing dry classy summer goodness yum. — 7 years ago

Ericsson

8.9

Great Pinot alternative. Bright fruit, deep earth notes and high acidity. — 7 months ago

Walter Fahr

9.2

A favorite with Southern Italian food. Ripe, Lucious berry flavor. Deep ruby color — 4 years ago

Zack McDonald

9.1

Light, tight, right, sight, site, kite, flight, night. — 4 years ago

with Zorica

Jay Kline

9.3

Opened about an hour before service. The 2016 Terre Nere (Campigli Vallone) Brunello di Montalcino pours a deep garnet with a slightly brownish rim. No signs of sediment. On the nose, this is very expressive and unabashedly Italian with funky red and dark fruits, black tea, dried green herbs, licorice. On the palate, oh yes…the wine is bone dry with medium++ tannin and medium+ acid. The structure is stunning. There’s loads on character on the palate too with ripe and wisened cherries, orange curaçao, dry earth, and dried herbs. The finish is long and immensely satisfying. A killer wine with a long life ahead. Drink now with some patience and through 2036 — 4 years ago

Bestpolar

9.6

Lockdown week 2 January 2021
Bottle number 001096
medaille de bronze concours general agricole Paris 2002 — 6 years ago

Ryan Anderson

9.1

Previous reviewers describe it well.
Excellent. — 7 years ago

Shengli Hu

9.0

Lemon, pear, intensely aromatic, acidic, vanilla and caramel. Lighter body. — 8 years ago