Medium ruby color with a slight orange rim. Aromas of sour red fruits, coffee beans and a hint of orange zest. Flavors of red cherries, wild strawberries, roasted vegetables, dark chocolate and black licorice. Touch of salinity on the long and earthy finish. Bristling acidity and firm but nicely polished tannins. Medium-plus body, well balanced and a slight bit of tension. Thanks for sharing, Keith S! — a month ago
Nerello Macaneseの泡。ピーチや洋梨、ストーンフルーツにイースティーな香りもあり、ミネラル感も。 — 2 years ago
This was interesting - if served blind I would have thought it to be a French blend of Sauvignon Blanc with vermentino or rousanne - very aromatic, medium acids and a decent finish. I believe this was a local Salento wine so nice to see that they can retain aromas and acidity in such a dry mediterranean climate. — 3 years ago
Great bottle at $25. Would buy again for summer drinking. Lively acidity. Fresh stone fruit. Could be more complex. — 3 months ago
Enjoying this 2013 vintage on June 25, 2025. Aged very nicely. — 5 months ago
A favorite with Southern Italian food. Ripe, Lucious berry flavor. Deep ruby color — 3 years ago
Great wine! Rond, light, complexe, dark fruits !
Great discovery 👏 — 4 years ago
Jay Kline

Popped and poured; enjoyed over the course of two days where it displayed a slow, steady evolution throughout. The 2018 pours a pretty, deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe Morello cherry, carnations, bergamot, sandalwood, dried green herbs and dry earth. Bruised strawberry and old library notes showing on Day 2. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Ive been cautiously optimistic with the 2018 vintage but I thought this showed really well. Drink now through 2033. — 2 days ago