James Hoger

9.4

Bright acid, tart cranberry, thin and little tannin. Sage or pine finish very herby. Easy with food but stands out by itself. — 9 months ago

with Annalise

Jeremy Noye

CEO Morrell & Company

9.0

Savory and silty. I’d be curious to taste in a few years. Great with the pastas — 6 years ago

Steven Wood

9.3

Almost didn't post it because I want to buy all the bottles myself. — 8 years ago

Ceccherini Cristiano

9.2

A very good blend of different indigenous variety from Piedmont with a little majority of nebbiolo
They come on the market with quite aged bottles
Super easy drinking, but if you swirl and pay attention there is a lot to it — a year ago

Matthew Cohen

9.1

Some pine. Floral. Lovely.

Palate is a bit tannic. Lovely cherry fruit. Juicy. As it opens a hint of balsamic. Not a good sign.

As it airs tanins become more pronounced. Which is odd. Still a fun drink.

This may be mildly corked. God hates us all. My guess in 5 years will be very good. Or not.

Very good. — 4 years ago

Brendan Baker

9.2

Minty, herbal nose, dried red fruit, orange peel, med + acidity, med + tannin. Traditional style 👌 — 2 years ago

Paco Suro

8.9

Solid yum. — 3 years ago

Kari Bentley-Quinn

9.2

No reaction — 7 years ago