Adam Foster

Weingut A.J. Adam

Hofberg Kabinett Riesling 2020

A very nice wine. Good acid backbone, fruit forward, a nice mix of sour and stone. A nice option for appetizer courses. Golden in the glass, mature characteristics. — 2 months ago

Ira, Pooneet and 2 others liked this

Cantina Giardino

Adam Campania Bianco Greco 2018

Tannin tannin tannin acid. — 4 years ago

Steve, Sharon and 2 others liked this

Siduri

Russian River Valley Pinot Noir 2017

Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Dark Ruby with dark rich fruit aromas and sweet smoky spice, aged 17% in new French oak. On the palate blackberry and ripe cherry flavors with sweet cacao and baking spice. Focused soft tannins, balanced acidity on long finish, very nice! — 6 years ago

Shay, Clive and 2 others liked this

Weingut A.J. Adam

Im Pfarrgarten Riesling 2020

Для рислинга довольно нейтральное и нецветасто. Не лучший, но хороший. — 2 years ago

Weingut A.J. Adam

Hofberg Spätlese Riesling 2019

Solid spate river stones. — 4 years ago

Lyle, Eric and 8 others liked this

Yalumba

Museum Reserve Muscat

Very tasty. Acidity here is fading a bit. Excellent with Bananas Foster. — 5 years ago

Bob, Andrew and 12 others liked this
Severn G

Severn G Influencer Badge Premium Badge

Lovely, pulled an outstanding version of the same this prior weekend.

J.B. Adam

Crémant d'Alsace Brut Rosé Blend

100% Alsacian Pinot Noir Sparkling Rose’. Attractive salmon-pink color. Bright red fruits on the nose. Red apple and strawberry on the pallet. Nice stream of small bubbles and a very creamy texture. Bright and lively! — 4 years ago

Bremerton

Old Adam Shiraz 2014

Always so good — 5 years ago

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1980

The 1980 vintage in Sauternes was challenging to say the least but Chateau D’Yquem has crafted one of the shining stars of the vintage. Aromatically quite expressive, the Sauternes takes the lead with candied ginger, lychee, apricot and shades of bananas foster that all sing in unison. The palate comes off with an unusual combination of sweet and sour tones, with a strong vein of salinity that races through the core of quince, sour apricot, vanilla creme brûlée and roasted pineapple flavors. Texturally elegant, this is far less on the unctuous side of D’Yquem, but has a beautiful feeling of refinement, freshness and elegance. Still humming at the forty year mark, the 1980 D’Yquem will provide drinking enjoyment for at least another five to ten years. Drink 2020-2027- 94 — 6 years ago

Shay, Eric and 25 others liked this