Kurt Schuster

9.1

Oh yeah. Tart, candied lemon and apple, nose of petrol. Slightly viscous with green apple sweetness. Delicious. — 3 months ago

romo

9.2

Tannin tannin tannin acid. — 5 years ago

Sipping Fine Wine

9.0

Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. Dark Ruby with dark rich fruit aromas and sweet smoky spice, aged 17% in new French oak. On the palate blackberry and ripe cherry flavors with sweet cacao and baking spice. Focused soft tannins, balanced acidity on long finish, very nice! — 6 years ago

Matt Sterr

9.1

Reasonably high RS. Flavor off the chain. — 7 years ago

John Landis

9.3

Beautiful gold color with classic petrol aromas of Riesling. In the mouth the fruit is rich and intense with great structure. Just the right amount of residual sugar to go with food such as chicken and Asian foods. Wonderful wine. — 7 years ago

Sipping Fine Wine

9.1

Pinot Noir lovers, Adam and Dianna Lee, founded Siduri in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. A big wine with full fruit aromas adding the right touch of cedar spice. Palate has black and red berry flavors, adding cacao and sweet cinnamon, soft with a citrus kick. Fine tannins, lingering finish ending with earthy mineral character. Very nice! — 8 years ago

Samantha Ho

9.1

Light and sweet — 9 years ago

Luis Armesilla

9.0

Delichius birthday — 4 months ago

Ray Vanderhoff

9.1

100% Alsacian Pinot Noir Sparkling Rose’. Attractive salmon-pink color. Bright red fruits on the nose. Red apple and strawberry on the pallet. Nice stream of small bubbles and a very creamy texture. Bright and lively! — 4 years ago

Eric

10

Lyndale Liquor — 6 years ago

Peter van den Besselaar

8.9

Vintage 2016 / great balance — 6 years ago

Laith A

9.4

Fantastic Riesling paired with a curry dish at Alinea Chicago!! — 7 years ago

Joe Lucca

9.5

Opening this was our version of a “brilliant mistake”. Have a few of these in my cellar and @ADAM STROMFELD said pull it, it’s probably gone! So much for that. Absolutely no signs of oxidation. A baby at 15 years. This not only has another 15, it most likely has another 30 years ahead. Fresh honeycomb, dried apricot simmered in Sauternes, earthy minerals, hints of Burgundian washed rind cheese, dried golden berries, fresh baguette, dried pineapple, marzipan. Really nice acidity and lingering finish. So complex and just getting started. Love what really good chenin can do. Was even better on day 2 (pushing 9.6 for me) Looking forward to opening another bottle at my retirement party! — 8 years ago

with Diana and ADAM

Mathew

9.3

Flinty apple juice — 4 months ago

romo

9.1

Solid spate river stones. — 4 years ago

Steve Rura

9.6

Always so good — 5 years ago

Dr. Owen Bargreen

9.4

The 1980 vintage in Sauternes was challenging to say the least but Chateau D’Yquem has crafted one of the shining stars of the vintage. Aromatically quite expressive, the Sauternes takes the lead with candied ginger, lychee, apricot and shades of bananas foster that all sing in unison. The palate comes off with an unusual combination of sweet and sour tones, with a strong vein of salinity that races through the core of quince, sour apricot, vanilla creme brûlée and roasted pineapple flavors. Texturally elegant, this is far less on the unctuous side of D’Yquem, but has a beautiful feeling of refinement, freshness and elegance. Still humming at the forty year mark, the 1980 D’Yquem will provide drinking enjoyment for at least another five to ten years. Drink 2020-2027- 94 — 6 years ago

Alan Weinberg

9.2

a wow wine. Electric acidity wrapped around delicious riesling fruit, pear, guava, apricot, citrus, a classy fruit salad. Crazy long. Crazy good. — 8 years ago

Nathan Cosgray

10

Wedding wine — 9 years ago

Rebecca Fletcher

8.9

Red fruit- cherry, strawberry, dried herbs, damp earth and baking spice. M+ acid, m body and tannin. Great structure with minerality and ripe fruit on the palate. — 9 years ago