Ceccherini Cristiano

8.9

Tired, past its peak, but still very complex and with an acceptable amount of acidity
I drank it over two days and I had aspected it to get oxidised at day 2 when it was a more enjoyable sip than the day before — 16 minutes ago

Jay Kline

9.0

This is a fantastic Rioja that is both richly endowed with fruit yet true to its roots. I’m very particular with Rioja’s and largely disinterested in anything modern. To me, this is a more “clean” example when compared to LdH. For the record, I love both. — a month ago

Ceccherini Cristiano

9.8

Magnum
I've always wanted to taste an old malbec from them
Still embarrassingly young and fresh
Kaleidoscopic nose
Hard to describe mouthful
We start with eucalyptus, then berries of any kind, from raspberry to blueberries or blackcurrant
Leather, cinnamon, star anise, soya, graphite, gunpowder, coriander, curry
Neverending
Intensity, vibrancy and length
I honestly am so bloody curious to see this in decades
I keep thinking of Bordeaux when I drink Wendouree maybe cause they freeze the time
It starts the hunt for more — 2 months ago

Stuart Scheff

9.1

Peach apple pear bee wax hay. Big fan of this white Spanish Rioja. Fantastic for a wine below $20. — 21 days ago

Jocelyn Yard

9.0

Daily drinker for sure — 13 hours ago

C.M. Precious

9.3

Liked a lot — 23 days ago

Peter van den Besselaar

9.2

Vintage 2015 / Wine with a smell of leather, chocolate and stewed red fruit, warm and comforting taste, wow, a real trouvaille with excellent p/q from Valencia. Paired with meatballs filled with mushrooms and shrimps / Wednesday Meatballsday (11) — 24 days ago

Philippe Jacob

9.2

Más sabor que Chablis, también chardonnay, un poco amargo y un poco dulce, sabor elegante, bueno para cena y comida — 5 days ago

Saman Hosseini

Writer Maison Abattoir

9.0

Mostly white nectarine, some more taut apple core, creamy texture. Clean. — 22 days ago

Al Shikoh

9.3

opaque purple; blackberries, mint, tobacco leaf, violets, graphite; dark fruit, anise, slight herbaceousness, crushed gravel reminiscent of an Old World wine; 100% Cabernet Sauvignon sourced from older vines, planted in Cortina Gravel, aged 17 months in 58% new French oak; the black label pays homage to Dr. Harold P. Olmo a UC Davis professor who conducted clonal trials on Larkmead's property in the 1940's and 50's; 14.7% ABV; $185 — 9 days ago