Joe Flo

9.6

Delicious wine from Daou. — a month ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of three days. Best on Day 3. The 2011 “Bosconia” pours a ruby color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of sour cherry, dill, leather, dried earth and gentle warm spices. On the palate, the wine is dry with medium+ tannins and medium++ acid. Confirming the notes from the nose. The finish is long, elegant and leans towards the bitter side of the spectrum. Good on its own but I think these really excel with food. I’ve probably covered this before in previous TN’s but the wines of LdH might not be for everyone but I find them to be truly special and while there tends to be quite a bit of variation, they are always full of soul. Drink now with patience and through 2036. — a year ago

Sipping Fine Wine

8.9

Words “Anam Cara” are Celtic for “friend of my soul.” Nick and Sheila have made wines since planting grapes in 2001. Pale lemon with aromatic aromas of ripe tropical, stone & citrus fruits. On the palate tart apple and melon flavors, with a crisp citrus tang. Medium+ finish, vivid acidity with rich ending. Drinking well now. Nice value. — 5 years ago

Joe L.

9.2

Jammy, black fruit, blackberries and plum. Lingering finish. — 5 months ago

Dimes

8.9

A lesson for the rest of Lodi to learn from. Fantastic — 2 years ago

Mike R

9.5

Heck yeah — 3 years ago

with Bill and David

Boris Mathiszik

9.4

Revisiting the Daou flagship. ‘20 vintage. Very mellow tannins. Smooth and silky with concentrated fruit. Dense, and long finish. Delicious. B55 treat. — 9 months ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

A little softer and simpler than expected — 2 years ago

Jared O'Connell

8.9

Cloudy AF. Super sour in a way that matched the tartness and gaminess of a yogurt sauce on lamb meatballs. Ocean spray & hi-c juice. — 4 years ago

Cameron Parry

9.0

Wood got in the way of the fruit... otherwise totally solid. — 5 years ago