Matthew Cohen

9.3

Nose is lightly tropical. Quite mineral.

Palate is mineral. Light tropical fruits. Elegant. — 22 days ago

Peter van den Besselaar

9.0

Vintage 2016 | half bottle | Rödelseer Küchenmeister Auslese | Top tier Riesling from Franken. Smell if you walk into a spices shop… biscuit spices, clove, cinnamon, creamy smell and butter chatter taste with enough acids to preserve its vitality. Still young. — a month ago

Erik Longabardi

9.4

The length in this; Wowza. This is a pure as mineral water — 4 months ago

Erik Longabardi

9.4

I want to sit in this one and drink it again in a few years. While a beautiful wine, I think more time in bottle can make this even more energetic and ethereal. Overall a thing of joy and beauty — a month ago

Severn Goodwin

9.1

2015; Reduced acidity = Welcome. Please see my past notes on this vintage. I had hoped to hold this longer, but it was too darn delicious, the last bottle on vintage.
Paired to za'tar chicken topped with a salad of lemon zest, lemon juice, chopped parsley and toasted/chopped walnuts, perfect. 91-92
Decanted 5H. — 2 months ago

Erik Longabardi

9.4

Silly good. Thank god for Weltner. We need more of his beautiful wines in our lives — 5 months ago

Lyle Fass

Founder Fass Selections

9.3

For a 95 degrees day this hit the spot yesterday. — a month ago

Erik Longabardi

9.4

Epic. Thank you @Lyle Fass Genius stuff — a month ago

Peter van den Besselaar

9.1

Vintage 2017 | paired with monkfish on a bed of chicory with geuze beer — 4 months ago

Severn Goodwin

9.2

Similar to prior notes:

Nose has cold Spree candy, lime zest, green garden herbs, overly dried lemon pith and Clementine peel.
Palate has dried lime slice, orange pith and under-ripe yellow peach. A touch of sweetness is quite nice and not obtrusive.

Decanted 3H.

Paired to sweet chilli chicken thighs (Dorie Greenspan) to cut the spice of the dish. — 6 months ago