Jeremiah Diaz

9.0

Deep garnet in color; cherries, raisins, and chocolate on the nose; medium minus acidity; medium tannins; tastes like blueberries, strawberry jam, leather, and crushed gravel with a long finish. — 8 days ago

Raun Kupiec

9.3

Mmmmm. Smoky, earthy, rich, dense, smooth. Tea, raisins, tobacco notes, reasonably integrated structure with some heft. Nothing like a good 15 year old Aglianico with the mouthfeel and finish of a young Amarone. — 21 days ago

with Barbara

Anthony De Blasi

9.1

Too much nature for me. I think this can improve with more bottle age but today not my cup of tea — 2 months ago

Lydia Barnett

9.0

First had in Bologna, then at Binnys! A treasure — 3 months ago

Peter Sultan

9.3

Had this vintners Timarosso same night & both lived up to the hype. A decade of age has made this Barbera blend a deep, soulful expression which I had not yet experienced in such a blend. Game, ripe ripe cherries sing once a decent decant tames the initial shrillness & one note balsamic dimension. Special, for old school fans. — 12 days ago

with Owen

Lee Pitofsky

9.4

Excellent pairing with antelope with truffles and Japanese Wagyu. Great site and a great vintage. — 2 months ago

Barry Shailes

10

Picked this up on Philly, to drink on our room, but ended up having it with the Fonduta. Delicious. Light. Spicy and smooth. — 2 months ago

Peter Sultan

9.1

Some buzz around this producer so approached with some anticipation. Restrained white flowers & confectionery Turkish delights on nose; mouthfeel quite smooth & elegant, w a stronger Riesling & Chenin Blanc presence, more of those white flowers & some RS. I’ve aged some other producers Timorasso w excellent results so see no reason this can’t do same, but this is drinking well young too. — 12 days ago

Peter Sultan

8.9

I adore this woman maker in the Dolomites, but my friends felt this white blend too suave for the setting (San Juan, PR) — 2 months ago

Chris MacLean

9.1

Always a good bet. Ages surprisingly well. — 2 months ago

with Sarah