Nice Barbera. Good value at 20 bucks. Balanced and nice acidity. Restrained fruit. Made to be paired with food - pasta or savory appetizers. Yum. — 2 months ago
Ah, Vietti. Always good. Our dear friend Val has flown in for my wife's birthday, and we are popping a few bottles tonight. This is a very nice expression of Nebbiolo. Lively and fruity, with a touch of rose petal and a little chocolate (on the nose).
We are listening to Sabrina Carpenter — 16 days ago
Village tavern. Very good. — 2 months ago
Consistently delightful and delicious every vintage. My go-to Mascato. Pairs well with boiled chicken with minced ginger and scallion sauce. — a month ago
Nice light and favorful-Auggie, Lloyd, Marko etc. — 2 months ago
Bob McDonald
Balsamic notes with a trace of mint. Barely medium weight with a soft fleshy palate - red cherries, spice and sweet herbs. This palate reflects the fact that 2013 was a good to very good vintage in Barolo. Great length at the finish. The first of 3 from my cellar. — 12 days ago