Tom Kobylarz

9.0

Good white but is it textbook? Too new to know for this grape in Piedmont. Loads of SO2 as @Cathy Corison noted, let this blow off in a decanter in the fridge for an hour or shake it before you pour it! — 5 days ago

Galen Hasler

9.1

Bright light color, rose pedal, blood orange, tar, eucalyptus. Food friendly with fresh acidity — a month ago

Cathy Corison

Owner/Winemaker Corison Winery

9.0

Cherry juice Pretty. Simple. — 4 months ago

Julia Geisler

8.9

Perfect fine. Will I remember to add a longer note later? Probably not. — 6 days ago

Kamall

9.3

Quite muscular with super classic tar and roses. Drinking really well after a few hours of air. — 8 days ago

CW

8.9

Love the bottle graphic. Great d’asti — 3 months ago

Asef Quader

9.5

Fantastic! Nose of caramel, licorice, dark fruit and earth. Flavors of black fruit, vanilla, herbs, earth. Medium to full bodied, it is young, so it needs some air to open up but your patience will be rewarded. — 4 years ago

Andrea Watt

9.2

Lightly sweet with green apple, honeycomb, and lime. I like this one with spicy food or light dessert. — 16 days ago

George Hesse

9.8

Another amazing dinner and “Legendary” wine pairing at Addison. This was a favorite of Jennifer’s!!! — 12 days ago

with Jennifer

Jeremiah Allen

9.4

I’ve read that 73 was an elegant vintage. Not for long term cellaring. For me, this is totally peaking. It definitely improved with decanting and the last sip was the best. Great bottle that was bought from winery on release and stored in Alba until it was sold with a cellar. Fortunate to track down this 💎 — 3 years ago