Peter van den Besselaar

8.9

Vintage 2015 | the wine is made from two grapes: vidiano and assyrtiko. Gold coloured. Oxidative style. Good balance. Makes me think of Jura savagnin, but with more roundness and pleasure. Interesting. Paired with halibut, spinach and bearnaise sauce. At La Provence Zaltbommel. — 2 months ago

Jean-Phillippe Landry

9.2

She just makes beautiful wines — a year ago

Adam Gäfvert

8.9

I have enjoyed Vidiano in the past, in this Crete wine it’s blended with an other local veriety. Yellow fruits, preserved lemons, mineral, yoghurt. Creamy texture, medium concentration. — 2 years ago

romo

9.0

Surprisingly low acid full-bodied. Kinda nice w salmon. 🐟 — 6 months ago

Nick Farrell

9.4

Would by again. — a year ago

Pooneet K

9.0

Surprisingly delicate white wine blend of grapes I’ve never had from Greece. At first I thought it was a bit thin. But as it warmed it fleshed out. — a year ago

Adam Gäfvert

8.9

The Vidiano grape of Crete is really promising. Had a few examples now. Next in line after Assyrtiko. — 3 years ago

Jean-Phillippe Landry

9.1

Full bodied, but very fresh and mineral. Wonderful — 8 months ago

Ryan Colthorp

9.0

This was super complex. It grew on me as it breathed. 45% Assyrtiko, 35% Malagouzia, 15% Vidiano and 5% Aidani. Mangos. Hints of vanilla. Enjoyed at Koufadakis in Halkidiki. — 9 months ago

Peter van den Besselaar

9.1

Vintage 2022 | Vidiano grape, barrel aging 60% French 40% Acacia, orange gold colour, fresh acidity, small bitterness, very long aftertaste with grapefruit — 2 years ago