Doug Powers

9.5

[8-hour decant] Ripe, rich, very youthful still, with a noticeable tannic backbone, but also shows a sweet palate (think Graham’s/Fonseca, though the Symington family owns Graham’s, Dow’s, Warre’s and Cockburn’s, among others??), this should easily evolve/improve another 10-20 years, very long finish, outstanding vintage Porto, super long finish!! — 9 days ago

with Jim

Nina Terrell

8.9

Really lovely! Juicy red! — 4 months ago

Peter Stern

8.9

Light, fragrant, delicious! (Ischia) — a year ago

John Pavlovich

9.4

Opened for my 80th birthday. Following the delicious dinner and wines, we needed a bottle of port with the cake and other sweets. Mature but so fresh for its age, this port did not disappoint, it was yummy. And by the end of the evening, no wine and no port leftovers, ha, ha. — 20 days ago

Miguel Silva

9.0

Taninos leves c/ intensidade na boca final. Light, mas muito bom c/ Steak Tartare — 4 months ago

Andrew Seiler

8.9

Back home from the Hamptons…pizza.
— 6 months ago

Fletcher Dennison

9.3

Light, mineral. earthy enough for light food pairing. — 2 years ago

Chance Miller

8.9

At Jamie & Ralph — a month ago

Donald Williams

9.3

Wine dinner at Dick & Jenny’s — 2 months ago

with Bonnie

Mats Rytther

9.0

Friskt rejäl och hård bra syra. Viss skalkontakt och antydan till tanniner. Ljust haögul färg. Spikigt elegant Lite platt smak nästa dag- liksom ett vanligt bra vitt vin. Detta bekräftar menyn doc favorit. Fortfarande toppen dag 3. Ganska divergent för 13 eur på salumeria Rocco Neapel. Jävla skit stavning suveränt pris och vin — 6 months ago