2020. Rich vibrant acidity. Crisp savory citrus/stone fruits. Great pairing with curry. Structure appears after 2 hours — 3 months ago
2020 vintage.
From vineyards between 1970 feet and 2950 feet elevation.
White fruits and flowers on the nose.
Peach, honey dew melon, mandarin orange and nectarines with textural complexity and acidity.
This wine is 3/4 fermented and stored in stainless steel and 1/4 on 30 hectolitres oak casks with natural yeast.
Abbazia di Novacella has 850 years of experience and state of the art winemaking technology. — 8 days ago
Purchased at A&A liquor (Wegmans) — 2 months ago
Mineral driven, soft, food friendly, quaffable. — 3 months ago
Fabulous with the fried artichokes! — 3 months ago
Tastes like fresh rainwater. Our 2018 was still singing 4 years in. — 3 days ago
The 2020 Grüner Veltliner is coy in the glass, as dusty florals and hints of lemon-tinged peach wafts up from the glass. This is soft with a salty flourish up front and finessed. Its fruit leans toward the green apple spectrum. Pretty tropical florals appear toward the close, finishing crisp and fresh with a caking of minerality. (Eric Guido, Vinous, June 2022)
— a month ago
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The 2020 Sylvaner is sharply focused with lemon oils, savory herbs and young peach forming its bouquet. It’s round and soothing on the palate with sweet florality, ripe orchard fruits and a core of juicy acidity. Confectionery spice and candied citrus linger on the medium length finish. $12.00 (Eric Guido, Vinous, June 2022) — 18 days ago