Adam Beasley

9.1

Drinks like a cross between a good dry Riesling and a Loire SB. Very vivid, high acid, delicious and food friendly. Nice wine. — 2 days ago

Guillermo Camacho

8.9

This was very expressive, but I found the stone and tropical fruit to be a bit overpowering. Perhaps this could in fact mellow out for a year or two. In any case, a wine that without a doubt has a lot going on; good acid, stone, and a wide array of fruit that moves between ripe orchard fruit and more exotic pineapple and tangerine. — a month ago

Ray Vanderhoff

9.1

Italian Gru-V! Delicate aromas of white flowers, apricot and tropical fruits. Bright citrus flavors with mineral and asparagus notes on the pallet. Hint of white pepper spice. Yellow/Green color. Wonderful freshness. Tastes like spring in a bottle! Bracing acidity. Excellent. — 2 months ago

Hayden Hamilton

9.1

One of my favorite whites of all time. You get the lemony citrus and the minerality. Great acid. Really hard to beat. Perfect wine for oysters on the half shell. — 15 days ago

Declan McKiernan

9.3

Had on Ben's birthday weekend in Paso (before dinner on Sunday). Light gold in color. Vibrant acidity and good minerality. Very good QPR.

$18.73 from Fullpull.com — a month ago

barak heller hayun

9.2

kerner is the child of riesling and schiava born in North of 🇮🇹.
my first time, obviously.

15% abv

high acidity.
full body.

white flowery peachy grapefruit -y with spice hints.

long 🎯

truly wowness. — 2 months ago

Thomas Pellerite

9.1

Well balanced. Limestone, lemony w/ good acidity. — 12 hours ago

Peter Sultan

8.9

Blanched almonds and chamomile — 22 days ago

Declan McKiernan

9.4

Had at Ben's birthday weekend in Paso. Yummy

$23.13 from Fullpull.com — a month ago

Deirdre Freill

9.2

Excellent! Eaten with a seafood pasta. — 3 months ago