Randy Fillingim

9.1

My first my first GW from Italy. Know the region did not know they produced this varietal. Very tasty. Good balance and you get the floralness that is a trademark of this grape. I will buy again.  — 7 days ago

Aravind A

8.9

It's over 100 (41C) out in Stresa today. Just something crisp and refreshing to stay cool. This definitely did the job. — 24 days ago

Ray Vanderhoff

9.4

Outstanding Northern Italian White! 100% Kerner. Light straw gold color. Intense aromas of grapefruit, lemon, peach, and white flowers. Pallet is juicy and lively featuring the same fruit flavors as noted above. A heavy dose of minerals on the bright and long lasting finish. Clean, fresh and mouth watering. Brilliant! — 2 days ago

Jay Kline

9.3

Popped and poured. 100% Teraldego from a 5 acre parcel and aged in amphora. At this stage the 2014 “Sgarzon” pours a nearly opaque, garnet color. Let’s be clear, there’s definitely some VA, but there is some absolutely gorgeous pomegranates, tart dark brambles, earth, and stewed plums too. A very pretty wine that reminds me why I am so smitten by Elizabetta‘s wines. For my palate, this is showing better than it did back in 2017. Very Italian…but with some Burgundian sensibilities. But even that isn’t fair. These wines are singular. — 20 days ago

Lyn Farmer

9.0

Medium lemon color with medium intensity aromas on the nose - yellow apple, green apple, pear, lemon, straw, wet stone, and yellow plum. High acidity, very clean and refreshing with more of the stony minerality, straw and lemon. Crisp and refreshing with a finish that is long and satisfying. This is what careful growers (Nals Magreid is a co-op of small family growers) can accomplish in a near-Alpine location. First rate — 3 days ago

Sipping Fine Wine

9.2

Terre di San Leonardo is a blend of Cabernet Sauvignon (50%), Merlot (40%), and Carmenere (10%), run by the Gonzaga family since its inception in 1724. Wine is fermented with ambient yeasts in concrete tanks and 20% is aged in French oak barrels. Ruby with aromas ripe red fruits and florss as k notes. On the palate flavors of rich plum and blackberry with herb, light spice and slight earthy notes. Medium+ finish, fine soft tannins, ending with fruit, floral and earthy mineral character. Tremendous value! — 17 days ago

Vittorio Veronelli

9.9

top Chardonnay! — 10 days ago

Ceccherini Cristiano

9.4

This wine would deserve more reputatuon in my personal opinion.
If you don't know that it ages in clay amphora on the skin for quote a long time, if you don't know that is biodynamic and that altogether there very minimal intervention in the whole process you would just go...WOW!!! It reminds a Chassagne-Montrachet for elegance and balance, a good one i mean
Complexity is there, easy drinking and potential to age. Quite long too. What more do we want? Price for the quality is fair, not cheap, bit not overly expensive(arou d 40euros served in a restaurant) — 8 days ago

Brandon Thiessen

9.0

Buttery, prune, bramble, bay. Medium weight and slightly oily but also crunchy and delicious. Good value, will definitely buy again. — 12 days ago

Peter van den Besselaar

9.2

Vintage 2019 | beautiful, with nice prominent bitters | paired with sea bass, chard and beurrre blanc sauce | at restaurant La Botte Genk — 13 days ago