Jeremy Shanker

Sommelier at RN74

8.9

Nice montepulciano pop n pour. Dark and Syrah like. Black plum, dried herbs, smoked meat and pepper. — 2 months ago

Max Power

9.2

The smoky one

Syrah
Aragonez
castelão
Alicante bouchet — 8 months ago

Raff

9.2

A bit of funk, ligh bodied, but more depth than just juice. A good freshness, and energetic. Lovely — 3 years ago

Ali Copp

9.0

B&B
"Expect a rich and layered wine with red with dark berries, chocolate, and spice."

Cherry spices. Med with a bigger finish. Bigger tannins. Almost dry mouth. — 4 months ago

Per-Olof Ekstrand

9.2

Very good value for money a great wine. Had it with lemon pasta and the pairing was a great hit. Make sure too drink it at room temperature to get the full benefit of this wine. I had it a bit too cold which closed it up a little, but have also had it at the right temperature and then it even works well on its own. Lots of berries and very well rounded wine, seldome found at this pricepoint. — 2 years ago

muoi Mulry

9.1

Ummmmm so good. Fresh fruity and easy...delicious! — 3 years ago

Katie Levin

10

Good acid, raspberry, smooth. Gift bottle from Farmhouse Inn in Sonoma. — 7 months ago

Anders Berglund

9.0

Fick av Sofie. Fat kryddigt mörka bär russin kaffe. — 7 months ago

Rita Ernst

9.3

Dry Farm Wine — 3 years ago

Jay Kline

9.0

Super duper crushable. This wine is the very definition of a summer wine. 100% Falanghina. The color of a sunset, this pours a slightly hazy copper salmon. On the nose it’s white flowers and stone fruit. On the palate, it’s ripened apricots, peach skin, rhubarb and bitters. Finish is lasting. Balanced. Works with simple meals. I truly hope Valentina has nothing to do with her Father’s (allegedly) shitty business practices. A truly compelling quaffer. — 3 years ago