Dry Farm Wine — 3 years ago
Ummmmm so good. Fresh fruity and easy...delicious! — 4 years ago
Refreshingly dry zippy citrus balanced with body from the skin contact. Way too easy to drink. Just the way sparkling should be. Pairs tremendously well with cheese and salty crackers. — 4 years ago
B&B
"Expect a rich and layered wine with red with dark berries, chocolate, and spice."
Cherry spices. Med with a bigger finish. Bigger tannins. Almost dry mouth. — 9 months ago
A bit of funk, ligh bodied, but more depth than just juice. A good freshness, and energetic. Lovely — 3 years ago
Super duper crushable. This wine is the very definition of a summer wine. 100% Falanghina. The color of a sunset, this pours a slightly hazy copper salmon. On the nose it’s white flowers and stone fruit. On the palate, it’s ripened apricots, peach skin, rhubarb and bitters. Finish is lasting. Balanced. Works with simple meals. I truly hope Valentina has nothing to do with her Father’s (allegedly) shitty business practices. A truly compelling quaffer. — 4 years ago
Very good value for money a great wine. Had it with lemon pasta and the pairing was a great hit. Make sure too drink it at room temperature to get the full benefit of this wine. I had it a bit too cold which closed it up a little, but have also had it at the right temperature and then it even works well on its own. Lots of berries and very well rounded wine, seldome found at this pricepoint. — 2 years ago
Aningen sött, men ändå fylligt, kanske int helt med rött kött — 3 years ago
Jeremy Shanker
Sommelier at RN74
Nice montepulciano pop n pour. Dark and Syrah like. Black plum, dried herbs, smoked meat and pepper. — 7 months ago