Peter van den Besselaar

9.3

Vintage 2018 | introverted spicyness and well balanced intensive taste with beautiful tension between sweet and acids. | with Tarte Tatin — 6 days ago

Brendan Baker

8.9

Dark orange-bronze, oxidative, orange peel, astringent black tea tannins, this feels over the hill and not as fresh as a bottle last year (somewhat surprising given glass closure) — 13 hours ago

Peter van den Besselaar

9.1

Vintage 2020 | very true to type | paired with ravioli de foie gras de canard, emulsions d’oignins grillée | at restaurant Julien Binz Ammerschwir — 19 days ago

Alan Hense

9.0

Good concentration with notes of lemon, pear, blossom, honeysuckle, wet stone and cinnamon. This off dry wine could age mich longer. — 11 days ago

Peter van den Besselaar

9.0

Vintage 2018 | Awesome balance, great with chocolate @delectable this is VT — 13 days ago

Brandon Boesch

9.3

So complex. Nose is very floral like walking in an alpine field and then there’s a light strawberry. Palate has excellent acidity with strawberries, hint of creaminess, more floral notes, tropical fruit, a bit of vegetable underlying it all. Can’t really put my finger on it. Needed some air and to be closer to room temp to open up. — 11 days ago

Michael Chelus

9.0

Apple, lemon, peach and whiffs of orange. Great acidity and balance. — 8 days ago

Peter van den Besselaar

9.1

Vintage 2016 | soft, some residual sugar that gives a very pleasant touch, PG typicity, good balance — 13 days ago

Peter van den Besselaar

9.1

NV | Domaine Engel | I did not know this exists: Cremant from 100% Pinot Gris | 48 months sur lattes | Beautiful tension! ~ at restaurant Julien Binz Ammerschwir — 19 days ago

Peter van den Besselaar

8.9

Vintage 2019 | introverted smell (cold served) good concentration and nice taste | paired with terrine de foie gras | at taverne Alsacienne in Ingersheim — 20 days ago