Daniel M

9.0

Second take on this one

Lemon, lemon peel, some yeasty notes and that flowery touch. It's intoxicating! The palate is great and well made. A massive acid backbone, some great lemony notes all along, a great, vivid and grippy mouthfeel and a long fresh finish with lemon and lemon peel that goes for ever. This is much better than most of the German rieslings I had recently for the same price tag but in a more straight forward, citrusy way — 12 days ago

Louis Martin

9.1

Light and airy, with persistent bubbles. A fun aperitif to enjoy with light snacks. — 13 days ago

Ross Bathgate

9.3

Lovely wine. Gorgeous texture with luscious mouthfeel and a chalky palate. Bright spine of acidity accentuated by lively fruit. — 6 days ago

Ray Vanderhoff

9.1

This wine is the Rose’ version of Carnuntum. Beautiful light salmon color. Blend of St. Laurant (60%) and Blaufrankish (40%). Light Aromas and intense flavors of tart strawberry, minerals and wet stones. Crisp acidity. Well balanced. — 18 days ago

Ronald LaMascus

9.2

Excellent Austria Riesling. Crisp, dry, a bit tart with a decidedly citrus character that evolves into stone fruit with time and temperature changes. Pairs very well with salads, fish, cheeses and desserts. Very versatile wine that holds up well from start to finish. — 4 days ago

Gerald Montoya

9.0

Bold structure frames spicy yellow fruits and dense minerality. Complex and enjoyable but could use some time to temper the acidity. — 4 days ago

romo

9.0

Fresh Alaskan salmon! — 10 days ago

romo

9.3

GV with skins & malo. Not the GV you’re expecting. Raveneau ringer. Nearly confusing. — 22 days ago

Peter Sultan

9.0

No notes but pretty organic Riesling from Austria. — 12 days ago

Ashley Shelor

9.3

Just brightness in a bottle. Had at Morimoto In Vegas with a variety of foods (steak, pork belly, and yellowtail) and held it own with all. Melon and sweet lime. — 8 days ago