Ed Chin

9.3

Everything is all there. The tannins are a little too dominant at this point. Needs a few more years to mellow out. Your patience will be rewarded. — 25 days ago

Frank Artale

9.0

Rutherford dust, blackberry, cedar, tobacco. Tannins unwinding but still there. — 3 months ago

Marc Melser

9.0

We had the 2012 Vintage on 12/1-2/23. A real RRV PN with tastes of blackberry, black raspberry, baking spices and cinnamon. Medium bodied and well balanced. New World, but not overly fruity — 5 months ago

Ed Chin

9.1

Really nice just a bit short on the palate and finish — 25 days ago

Severn Goodwin

9.1

Blind dinner, open theme, at Little Cat Lodge, Hillsdale, NY.

(From our cellar.) — 3 months ago

Tyler Felous

9.8

Giving this another big score. 3 hr decant and this is bringing a nose of darker fruits. Wine is brooding and big without any forest floor going on. Acidity and tannin round out great weight and tautness. Drank alongside chicken parm. Delish — 4 months ago

Karyn Beverley

9.0

Light notes of grapefruit and lemon. Flavor ends smoothly on the palate. It’s not too dry, which what I usually prefer for sipping. It was actually well received among a company of 12. The bottle was finished in about 20 minutes with compliments all around. — 6 months ago

Kate Tanis

9.4

Vacay Mode! — 24 days ago

David Walser

9.3

At our second special Caymus dinner on Sky Princess serving this wine. I’ve had lots of Caymus wines over the years. This is in line with the brand, but not what I remember from the wines from the late 70’s. As the price increased, I lost interest. It’s ok, but I feel there are better wines at the price point for the Cabernet Sauvignon. — 20 days ago

Zack McDonald

9.3

Tastes like the coast I miss the most. — 6 months ago

with Zorica