Neil Valenzuela

9.6

Deep purple color. Aromas of blackberry, dried herbs, leather and tobacco. Perfect Cab! Full bodied, loads of black fruit and oak on the palate.

🏅95 Points - Robert Parker
🏅95 Points - Decanter
🏅94 Points - James Suckling — 19 days ago

Tom Casagrande

9.1

I haven’t had a Napa Chardonnay in quite a while. This is very nice. Very fragrant, with ripe orchard fruit, a nice florals, very light touch of barrel aging toast, and an interesting wet clay minerality. Denser in the mouth than the nose led me to expect. Low-toned cracked dark stones, with the fruit taking a back seat. Quite full bodied, but there is nice, subtle acidity to lift it just enough. Seem to me the closest French analogy is a well-made Pouilly-Fuisse. Got this for under $25 at Costco. — 2 months ago

Frank Artale

9.0

Rutherford dust, blackberry, cedar, tobacco. Tannins unwinding but still there. — 8 months ago

Lyn Farmer

9.4

The label may say this wine is 11 years old but the vibrant ruby color and abundant fruit showcase a wine that feels younger. Blackberry, black cherry, cassis, plum, graphite, and wet stone are framed by firm oak notes - cedar, cinnamon, clove and silky tannins giving the wine a lovely texture. The bright acidity and well integrated alcohol (14.5% abv) give a nice foundation to slowly emerging tertiary notes of leather, forest floor, and mushroom. This has a great future ahead. — a month ago

Severn Goodwin

9.4

1994 | Cabernet Sauvignon
Freemark Abbey; Bosché Vineyard
25th Anniversary Bottling
Napa Valley; Rutherford, California, USA
(93-95; Drink 2019-34)

2.5H Decant, more time appreciated. WOW.
Storage is everything... — 4 months ago

Ed Chin

9.1

Really nice just a bit short on the palate and finish — 6 months ago

Marc S

9.1

Very fine flavoured “Trappist”. Love it! — a month ago

Trevar Ondiek

9.5

Pricey bottle — a month ago

David Walser

9.3

At our second special Caymus dinner on Sky Princess serving this wine. I’ve had lots of Caymus wines over the years. This is in line with the brand, but not what I remember from the wines from the late 70’s. As the price increased, I lost interest. It’s ok, but I feel there are better wines at the price point for the Cabernet Sauvignon. — 5 months ago

Tyler Felous

9.8

Giving this another big score. 3 hr decant and this is bringing a nose of darker fruits. Wine is brooding and big without any forest floor going on. Acidity and tannin round out great weight and tautness. Drank alongside chicken parm. Delish — 9 months ago