Decanted it. Earth, wood, dark fruit. Low acid, balanced, structured but subtle and elegant. Wowee zowee. — 8 days ago
Frisk och fruktig, lite syrlighet. Bra sommarvin. — 10 days ago
Insane density and concentration. Beautiful balanced nose of potpourri, cherries, spice, floral notes and musk. Salinity and juicy mid palate with balanced concentration of fruit and herbal notes that culminates in a medium+ finish. — 5 days ago
From a nice old-looking bottle with a fill into the neck. Reddish tawny color. Bright fruit-forward nose. Notes of red fruit, spice, red flowers, mint and some moist forest earth. Great aromatics. Decent fruit remaining with nicely integrated tannins and great, balanced structure. This improved over the evening... quiet at first (despite 4+ hours of decanter time), but showed its stuff later on. — 16 days ago
A light Macabao/Muscatel blend, less assertive than I expected and that I swear tastes faintly of kombucha. — 9 days ago
Brent Young
DAY 1
Served with the Vinlog System
👃Purple fruit, tar & mint
👅Earthy with cassis & plum, volcanic ash & fresh tobacco. Mod complexity. Long dry finish with tannic pull
Remaining wine was Slow Decanted in
my fridge
DAY 10
👃Less mint & more cooking spice vs Day 1
👅Volcanic earth and graphite with purple fruit, dark chocolate, tobacco, & licorice
Drinking well as a fruit forward wine. Will improve as tannins soften. Love the volcanic notes that dominate
Follow "Vinlog.notes” on Instagram — 19 hours ago