Brad Taylor

8.9

Light. Crisp. A light sweetness. Really a terrific year compare to other years of the same wine that has gotten very dry. — 2 years ago

Louise Hoeppner

9.2

Smooth, complex, delicious. Drank the 2016 vintage in Dec 2018. This was one of the wines from our Italian wine night at Piaza Di Nardi. — 4 years ago

William Doll

8.9

2014: Light gold color, rich, lingering, smooth and balanced - very nice! — 5 years ago

Hajime Kawasaki

9.6

素晴らしいの一言！
何という滑らかさ。
ずーと味わっていたい！ — 5 years ago

Pinotman /// Andreas

9.1

Still good. But I would decant and drink now. Plenty of tannins. Rose, cherry and leather. Man is this tannic. Violets. Very classic. — 3 years ago

Lynn Gowdy

9.0

What a pleasure- lush, silky, dark cherries bursting from the glass, forest spice, fairly substantial integrated tannins, well balanced with the acidity. And for under $20. #morandosilvio #barbera #monferrato — 4 years ago

Andrew Tsinikas

8.9

Ok. Silvio is better. Tannens are sharp and flattening — 5 years ago

Raun Kupiec

8.9

Aroma of quince jam or apple pie. Nice weight and a combination of green apple, citrus and a mild bitterness on the finish. Really nice. — 3 years ago

with Barbara

Andrea Martini

9.0

Al naso spezie (chiodi di garofano e poi pepe)

In bocca molto suave, delicato e vellutato.

La miglior Barbera che abbia mai provato (12.08.2017). Grazie zio Silvio! — 5 years ago

Al Shikoh

8.9

Moderate ruby red core with amber rim. Sous bois notes dominate the nose with fruit character of raspberry and black cherry. On the palate, it's delicate and light bodied with medium acidity, little tannin, and only 13% alcohol. I have really enjoyed Silvio Jermann's white wines in the past but had not tried any of his reds until this very pleasing Italian expression of Pinot Noir (Pinot Nero). — 5 years ago

with Kelly