Solid Barolo. 50 euros in a restaurant. Light and not super bold like most Barolos, but pleasant. — 5 months ago
Very nice! — a year ago
Jodi loved it. De Nardi. — 2 years ago
First of the backyard Barolo tasting…..Good wine but not Barolo-esque at all, very light, can tell from the color, and matches on the palate. Served with the cheese which I think was the right call — 2 months ago
Color is almost tawny, long finish, big tannins but nice. Smokey, leathery, red fruit is what is coming to mind for some reason. I would have this again! — 10 months ago
Frizzante rose… super dry and delish — a year ago
Very very dry, ferrous tannins, prune, cocoa, cranberry. From Mei Chi. 08/30/2023 — 3 months ago
Very nice earth and vegetation undertones. Some dried fruit flavors as well. The wine really opened up after sitting in the decanter for probably 30 to 45 minutes. Then there was some flavors of strawberry and other fruits. This went well with our one day late Mother’s Day, dinner at Las Brisas. — 7 months ago
Still really great acidity, and ripe fruit, the cork disintegrated upon trying to open, but was not dry. Surprisingly very very good. — 2 years ago
Scott@Mister A’s-San Diego
2021 vintage. 11.27.23. — 9 days ago