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Silvio Grasso

Bricco Luciani Barolo Nebbiolo

9.510 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Silvio GrassoBarolo, CuneoNebbiolo
Top Notes For
Byron Hewett
9.3

Fully mature. Cherry, sappy, mellow. Tannins are mostly resolved. Really good. I have 1 left which I will drink soon. These have shown really well over the past 5 years.

Fully mature. Cherry, sappy, mellow. Tannins are mostly resolved. Really good. I have 1 left which I will drink soon. These have shown really well over the past 5 years.

Apr 21st, 2020
Byron Hewett
9.4

In the Zone! Sappy red fruits. A resiny note. Dusty tannins. Long finish. Lovely. Nice grip.

In the Zone! Sappy red fruits. A resiny note. Dusty tannins. Long finish. Lovely. Nice grip.

Jan 18th, 2019
Byron Hewett
9.2

Fully mature. In a good place.

Fully mature. In a good place.

Jan 28th, 2018
Phil Bogard
9.4

This wine is drinking WAY over its weight class. Classic nose, great mouth feel, complete wine.

This wine is drinking WAY over its weight class. Classic nose, great mouth feel, complete wine.

Apr 21st, 2016
Natalie Norton
10

Natalie had this 7 years ago

Natalie had this 7 years ago

Jan 8th, 2017
Dan Kenady
9.5

Dan had this 8 years ago

Dan had this 8 years ago

Sep 26th, 2016
Erika Quigley
9.4

Erika had this 8 years ago

Erika had this 8 years ago

Apr 16th, 2016
Michael Falcone
9.5

Michael had this 9 years ago

Michael had this 9 years ago

Jun 28th, 2015
Michael Falcone
9.2

Michael had this 10 years ago

Michael had this 10 years ago

Aug 21st, 2014
Andy Dobmeier
9.8

Andy had this 11 years ago

Andy had this 11 years ago

Aug 2nd, 2013